Text 1747, 87 rader
Skriven 2013-06-26 00:00:00 av Dale Shipp (1:261/1466.0)
   Kommentar till text 1678 av Ruth Hanschka (1:123/140)
Ärende: Re: Weather
===================
 -=> On 06-24-13  23:15,  Ruth Hanschka <=-
 -=> spoke to Dale Shipp about Weather <=-

 -> Or where hurricanes are prevalent -- but Florida is full of trailer
 -> parks, many of which are mounted on cinder blocks.
 -> 
 RH> That, as they say, is nuts.  I think if I lived in Tornado Alley I'd
 RH> be  tempted to build a house underground and solve the problem that
 RH> way.  That  won't work in Florida, but those trailer homes turn into
 RH> box kites when the  winds hit. 

Tornados are not confined to Tornado Alley -- there was recently one
that touched down here in Maryland, not more than a half hour drive away
from us.  OTOH, in TA they are much more prevalent and vicious.

Many of the Florida homes are of cinder block construction.  Both my
parent's house and Gail's parent's house were single story cinder block.
That construction is a lot more resistant to winds than a single wide
trailer.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cajun Poultry Stuffing
 Categories: Dressing, Cajun
      Yield: 8 Servings
 
    1/2 c  Butter
      1 c  Yellow onion, chopped
      3 c  Celery, chopped
      1    Bay leaf
    1/4 c  Garlic, minced
      1 lb Fresh andouille sausage,
           Casings removed
    1/2 lb Chicken gizzards, finely
           Chopped
    1/4 lb Chicken livers, finely
           Chopped
      2 ts Crushed dried oregano
      2 ts Dried thyme
      1 ts Freshly cracked black
           Pepper
      1 ts Salt
      1 ts Dried mustard
      1 ts Ground cumin
     10 c  Cubed Cajun Three-Pepper
           Bread
      3    Eggs
      1 tb Tabasco sauce
 
  "This recipe is excellent for both turkey and free-range chicken,
  which is rich enough to stand up to its spiciness.  You should have
  enough to stuff a 10 to 12    pound turkey.
  
  Melt the butter in a large saute pan.  Saute the onion for about 10
  minutes.

  Add the celery and bay leaf and saute until the celery is soft.  Add
  the garlic and saute for 2 minutes.

  Crumble in the sausage and cook for 10 minutes, until the sausage is
  about half done.

  Add the chicken gizzards and livers and saute for 5 minutes.

  Remove the bay leaf.  Add all the dried herbs and spices to the meat
  mixture and toss well.

  Place the bread cubes in a large mixing bowl, add the meat mixture and
  toss together until well blended.

  Beat the eggs with the Tabasco sauce, pour over the bread mixture, and
  toss.
  
  The stuffing is now ready to be placed inside the bird.  Bake extra
  stuffing in 325 F oven for 30 minutes.
  
  From: Portia Culpepper                Date: 09-03-96 Home Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:07:34, 26 Jun 2013
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)