Text 17512, 59 rader
Skriven 2014-09-30 06:54:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av STEPHEN HAFFLY
Ärende: houses & picnics 18
===========================
 SH> It is now a done deal. We have the signed contract. Now for the hard
 SH> work of getting to closing.

Congratulations and good luck.

 SH> I think that by the time gets here for the picnic, we would be settled
 SH> enough to host it. Ruth would request sometime in June, before the
 SH> summer heat really arrives in earnest.

It's up to the host, with some consultation to make
sure there's going to be a guest list. I for one
won't be around until about June 10.

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Chinese Roast Pork Marinade, (M. Loo)
 Categories: Chinese, Pork, Marinade, Picnic
      Yield: 4 Servings

MMMMM----------------FOR CHINESE-STYLE ROAST PORK---------------------
      3 oz Sugar
      2 oz Soy sauce
      1 oz Hoisin sauce
      1 oz Sherry
      1    Garlic, mashed
           Red food coloring as
           Desired

MMMMM--------------------FOR "TERIYAKI"-STYLE-------------------------
      3 oz Sugar
      2 oz Soy sauce
      1 oz Sherry
      1    Garlic, mashed
      1    Ginger, mashed
      1    Scallion, minced
      1 T  Oil

  The teriyaki would more likely be used for beef or chicken but can be
  used for pork as well.

  Combine all ingredients in a bowl, cut the meat into appropriate sized
  pieces, and marinate: for roast pork at least 2 hr, turning
  occasionally; for teriyaki at least 1 hr, turning once.

  Both of these will make a dish that is less sweet than at the
  restaurants. If you desire more sweetness, add more sugar or some
  corn syrup up to a ratio of 2:1 sugar to soy sauce.

  Source: moi                     Date: 10-28-96 Cooking

  Note ten years later: whoever MMed this forgot to mention that these
  quantities are for 2 to 3 lb of meat. Also: longer marination is
  better, for up to a day or maybe more.

MMMMM

___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Check Out Doc's QWK Mail  Via Web BBS > DocsPlace.org  (1:123/140)