Text 17531, 58 rader
Skriven 2014-09-30 20:03:00 av NANCY BACKUS (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Re: rushin 2
====================
-=> Quoting Michael Loo to Nancy Backus on 09-26-14  01:33 <=-

 NB>> Mike's Holodeck was my most faithful bbs
 ML> I don't know why, but I don't recall having used it.
 ML> There are alternatives, some of whose sysops show up
 ML> here from time to time.

You probably never used it because you had sufficient other
alternatives...  It was a local POTS bbs for me when I first got into
bbsing.  He was down for a number of years around the Y2K point, and
when he came back, it was telnet, not POTS.

 NB>> And a big bonus is having a BW door for offline instead of QWK,
 NB>> but I will settle for QWK if that's all I can get
 ML> QWK is what the first BBSes I used used, so I'm used
 ML> to it.
 
Yup... what we learn on tends to feel the most familiar.  :)  Mike
turned me on to BlueWave in the early days, and it made a major
difference in being able to do any sort of ongoing messaging, especially
for genealogy.  For whatever reason, the couple of QWK readers I tried
at the beginning (or maybe it was a bbs compatibility problem) just
wouldn't make reply packets that got anywhere... 

 ML>> It might not be a redundancy were it nonrussian Stroganoff.
 NB>> And what would a nonrussion Stroganoff look like...?
 ML>> Sort of like American chop suey (now Chinese chop suey
 ML>> would be not a redundancy but an oxymoron).
 ML> See below as well.
 
 ML> Title: Stroganoff Sandwich
 ML> Categories: Cheese/eggs, Vegetables, Ground beef, Beef, not Russian
 ML> Yield: 6 servings
 ML> 1 ea French Bread; Loaf, Unsliced      1 tb Worcestershire Sauce
 ML> 1 1/2 lb Ground Beef; Lean             1 x  Salt & Pepper; To Taste
 ML> 2 tb Onion; Grated                     2 md Tomatoes; Chopped
 ML> 1 1/2 c  Cheddar, Md. Sharp, Grated    1 md Green Bell Pepper; Chpd
 ML> 1 c  Sour Cream
 ML> Slice the bread lengthwise.  Lightly butter the bread and wrap in
 ML> foil. Bake at 350 degrees F for 15 minutes.  Brown the meat and drain
 ML> the excess fat.  Add the onion, and cook until the onion is
 ML> transparent.  Remove from the heat and add the sour cream,
 ML> worcestershire sauce, salt and pepper. Remove the bread from the oven
 ML> and spread the meat mixture on each half. Arrange the chopped
 ML> tomatoes and chopped green pepper on top of the meat mixture and top
 ML> with the grated cheese.  Place back in the oven and bake only until
 ML> the cheese is melted.  Serve hot. Source unknown 

And what makes this stroganoff would be the sour cream added in with the
meat...?  ;)

ttyl        neb

... System Error: (A)bort, (R)etry, (C)onsume Chocolate

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