Text 1817, 102 rader
Skriven 2013-06-27 08:09:00 av Dave Drum (67893.cooking)
   Kommentar till text 1791 av MICHAEL LOO (1:123/140)
Ärende: travel
==============
-=> MICHAEL LOO wrote to NANCY BACKUS <=-

 NB> Taking away the at-grade crossings is a major part of it.. There's
 NB> also something about how the interstates intersect, for which there is
 NB> some major de/con-struction happening in Binghamton where I81 and
 NB> Rt17/I86 cross paths...

 ML> There are several places where interstates intersect and
 ML> the crossings have grades and even traffic lights. Going
 ML> into Springfield, MA I think is one; also I-70 and 76 in
 ML> Pennsylvania. Maybe those are old roads that have been
 ML> grandfathered, and the new standards are more strict, who
 ML> knows. I remember at-grade train crossings as well - one on
 ML> I-35 north of Austin that surprised and perhaps outraged
 ML> me back when I saw it (visiting my uncle at UT, so that
 ML> was in the early '60s).

Beg to differ on I-70. I have travelled it from its western terminus in Utah
(where it merges into I-15) to the eastern end at the Park & Ride in Baltimore
(I only made that mistake once). The only forced stops were at New Stanton, PA
(where it joins the PA turnpike) and Breezewood, PA (where it exits the
Turnpike).

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Howard Johnson Chicken Croquettes
 Categories: Poultry, Breads, Dairy, Chilies, Vegetables
      Yield: 6 Servings
 
           Salt & black pepper
           Cayenne pepper
      3 lb Chicken breasts; boned,
           - skinned
        pn Dry thyme leaves
      8 tb Butter
    1/2    Onion; diced
           Salt & white pepper
      3    Ribs celery; diced
      2 cl Chopped or minced garlic
    1/2 c  Flour
      1 c  Heated milk
      2 tb Chopped parsley
           Panko bread crumbs
           Oil; for deep-frying

MMMMM-------------------------EQUIPMENT------------------------------
           Saucepan
           Whisk
           Wooden spoon
           Clean plates
           Baking sheet
           Paper towels
 
  Rinse the chicken breasts and set them on a paper towel to
  dry. Preheat the oven to 400øF/205øC. Put the chicken on a
  greased baking sheet and sprinkle it with salt, black
  pepper and cayenne pepper, then add the thyme leaves.
  
  Place the baking sheet into the oven for 15 minutes to
  roast the chicken breasts.
  
  Place the butter in a heated saucepan. Once melted, add
  the onion, salt, pepper and celery. Cook for two minutes.
  Add the garlic and cook for an additional minute.
  
  Add the flour to the butter, stirring it to coat the
  vegetables. Continue stirring the mixture consistently for
  four more minutes. Pour in the warmed milk while whisking,
  then simmer on the stovetop for about eight minutes.
  
  Chop up the roasted chicken into large pieces. Put the
  pieces into a food processor and pulse until the chicken
  is finely chopped. Put the pieces into a bowl, then add
  the saucepan contents. Add the chopped parsley and stir it
  up to mix thoroughly. The best way to combine the mixture
  is to knead it with your hands.
  
  Create and mold the mixture into small balls. Roll each
  ball in the panko bread crumbs and place them on wax paper
  that is on a baking sheet. Place in the refrigerator to
  let the croquettes set for about one hour before you
  deep-fry them.
  
  Place each croquette into the deep fryer (make sure it is
  at least 350øF/175øC) and cook them until the croquettes
  are golden brown. If you prefer them to be darker, keep
  them in the fryer a couple minutes longer. Remove the
  croquettes from the deep fryer and set on a clean plate.
  
  Tip: Top with creamed mushrooms if desired for added
  flavor.
  
  From: http://www.ehow.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I want one of those jobs where people ask 'You get paid for doing this'?
--- MultiMail/Win32 v0.49
--- SBBSecho 2.12-Win32
 * Origin: The Holodeck  telnet://holo.homeip.net (1:261/1381)