Text 18575, 62 rader
Skriven 2014-10-27 08:07:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HANSCHKA
Ärende: stamps 160
==================
 RH> My dad bought mint issued coin sets too, with investment 
 RH> in mind. One guess where the market went.  

I found some Congressional Coins in my mother's stash.
Looked them up and discovered they're worth less than
she paid the mint for them.

 RH> If the celeb has a copyright on their image, and most do, 
 RH> that might not be the best idea.

If celebs have a copyright on their images, how do the
paparazzi get off?

Roasted lemon-garlic chicken
categories: Greek, Italian, poultry, main, celebrity
servings: 4 to 6

4 Tb extra-virgin olive oil
2 lemons
2 garlic cloves, sliced
1 Tb dried Greek oregano
Coarse salt and freshly ground pepper
3 lb chicken, skin on, halved and boned
- but with first wing bone intact
4 Tb extra-virgin olive oil for sauteing

Combine 1/4 c oil with the peel of both lemons and the
juice of one lemon, the sliced garlic, oregano and a
pinch of salt and pepper in a small mixing bowl. Set
aside.

Using a nonreactive dish large enough to hold both
halves of the chicken, add half of the marinade to the
pan and place both halves of the chicken so that the
skin is facing up. Take the remaining marinade and
equally distribute over the chicken. Let the chicken
marinate for a minimum of 30 min.

Remove the chicken from the refrigerator. Use your
fingertips to push off all excess marinade. Place the
chicken on a platter and season on both sides.

Place two 10" ovenproof, preferably nonstick, saute
pans over medium heat and let heat up until hot to
the touch. Add 2 Tb olive oil to each pan. When hot,
add the chicken halves, skin side down. Cook on
medium heat for 8 min. Lower the temperature to low
and cook an additional 4 min or until golden and
crisp and the edge of the flesh is opaque. Flip the
chicken and continue cooking for 4 more min on low.

Transfer to a large platter and allow to rest 5 min
before slicing.

When ready to serve, slice the chicken into equal
pieces, serve family style and drizzle with pan
juices.

Jim Botsacos
___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Check Out Doc's QWK Mail  Via Web BBS > DocsPlace.org  (1:123/140)