Text 19204, 94 rader
Skriven 2014-11-10 19:30:36 av Ruth Haffly (1:396/45.28)
  Kommentar till text 19156 av Janis Kracht (1:261/38)
Ärende: Peppers                                                  [2]
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Hi Janis,


>> We had this for dinner the other night.. trying to get as much garlic
>> in Ron so he can fight the infection (g):

>> ==Broiled Garlic Chicken Breast==
>> 2 Chicken Breast halves, bone-in with ribs 3 tablespoons soft butter
>> 2 teaspoons garlic powder
>> 1/2 teaspoon parsley
>> a few shakes of garlic salt
>> olive oil
>> salt, pepper

 JK> > Looks good. Feed him lots of chicken soup loaded with garlic, that
 JK> > should help kill the nasty buggers.

 JK> Yep, that's what I'm hoping it's doing.  We've had so much
 JK> garlic-y-chicken and chicken soup Ron said today he wouldn't be
 JK> surprised if he sprouts feathers (g)

Sounds like his sense of humor hasn't been affected.


 JK> ===Taco Bake===
 JK> 1 lb   ground beef
 JK> 1 packages     taco seasoning
 JK> 1 can  salsa con queso
 JK> 5 flour tortillas

 JK> Directions
 JK> Preheat oven to 400°
 JK> Brown ground beef
 JK> Add taco seasoning, and water finish cooking In glass oven dish place
 JK> flour tortilla as bottom layer Spread even amount of ground beef
 JK> Spread even amount of salsa con queso. (Trick: put salsa con queso on
 JK> bottom of next layer) Continue layering Finish with taco meat on top
 JK> and leftover salsa con queso Bake for 15-20 minutes or until golden
 JK> and warmed through
 JK> https://cookpad.com/en/recipes/89159-taco-bake

That would be an easy enough one to do, and with some adaptations, do
for Life Group.


 JK> For the taco seasoning, I used the following:
 JK>     2 teaspoons hot chili powder
 JK>     1 1/2 teaspoons paprika
 JK>     1 teaspoon onion powder
 JK>     1/2 teaspoon sea salt
 JK>     1/2 teaspoon garlic powder
 JK>     1/2 teaspoon ground cumin
 JK>     1/2 teaspoon oregano
 JK>     1/4 teaspoon freshly ground black pepper
 JK>     1 pinch cayenne pepper, or to taste
 JK>     1 pinch red pepper flakes
 JK> Add 1/2 water and simmer.

Maybe a bit of flour or cornstarch as a thickener? I think most
commercial taco seasoning packages have some sort of thickening agent in
them.

 JK> For the canned salsa con queso, I used:
 JK>     2 tablespoons vegetable oil
 JK>     1/2 onion, diced
 JK>     1 tomato, diced
 JK>     10 large roasted green chile peppers, seeded and chopped
 JK>     1/2 cup shredded queso asadero (white Mexican cheese)
 JK>     1/4 cup shredded Monterey Jack cheese
 JK>     1/4 cup milk
 JK>     salt to taste
 JK> Heat the vegetable oil in a skillet over medium heat. Stir in the
 JK> onion and tomato; cook and stir until the onion has softened and
 JK> turned translucent, about 5 minutes. Add the green chile; cook for 2
 JK> minutes then stir in the cheese and milk. Reduce heat to low and
 JK> simmer, stirring frequently, until the cheese has melted.
 JK> http://allrecipes.com/recipe/authentic-chile-con-queso/

I've got some home made salsa on hand, maybe try using some of that?

 JK> I added about 1/2 cup chunky salsa to the above salsa con queso.

Hot, to knock out some congestion?

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... *Everyone is weird. Some of us are proud of it*

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