Text 19968, 62 rader
Skriven 2014-12-01 00:01:00 av Dale Shipp (1:261/1466.0)
  Kommentar till text 19947 av Ruth Haffly (1:396/45.28)
Ärende: Re: changes  was: Sugars
================================
 -=> On 11-29-14  13:51,  Ruth Haffly <=-
 -=> spoke to Nancy Backus about changes  was: Sugars <=-

 RH> So far, the back is doing ok (at least he's not said anything about it
 RH> hurting a lot more).
 
 NB> That's a relief...  don't need more trouble there..

Good.

 RH> It just doesn't seem to be getting any emptier but we keep brining in
 RH> more boxes for packing. We're going to try to empty out a good bit of
 RH> the sewing room today to give us more "staging" room. It'll also make
 RH> the whole house look emptier.

When I first read the top line above, my immediate reaction was "will
Steve be smoking the boxes after brining them?" :-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Spiced Zucchini and Peas in Tomato Sauce (Torai Masala)
 Categories: Vegetable, Side dish, Vegetarian, Vegan, Indian
      Yield: 6 servings
 
    1/2 c  Chopped red onions
      3    Garlic cloves; minced
      1    Celery rib; sliced
      2 tb Canola oil
    1/2 ts Tumeric
    1/2 ts Cumin powder
      3 c  Cubed zucchini
  2 1/2 c  Tomato sauce
      1 c  Frozen peas
      3 pn Cayenne pepper
 
  Saute onions, garlic, and celery in oil for 2 minutes.
  
  Add tumeric, cumin and zucchini.  Cook over medium heat for 5 minutes.
  
  Add tomato sauce, peas and cayenne pepper and cook until zucchini is
  tender, about 15 minutes.
  
  Per serving: 109 cal, 4 g prot, 51 mg sod, 15 g carb, 5 g fat, 0 mg
  chol, 67 mg calcium
  
  HINT: Use chopped fresh or canned tomatoes instead of tomato sauce.
  
  Source: Vegetarian Gourmet, Autumn 1993
  Typed for you by Karen Mintzias
  ... D/L from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125)
 
MMMMM




... Shipwrecked on Hesperus in Columbia, Maryland. 00:06:40, 01 Dec 2014
___ Blue Wave/DOS v2.30

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