Text 2014, 89 rader
Skriven 2013-06-30 19:45:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: various things
======================
  Subj: true costs

 DD> Many people forget to factor the cost of fuel

 JW> And time ... another important factor.

 DD> most who shop at China-Mart have very low self-worth
 DD> estimations.

Many who shop at China-Mart just aren't very bright.

  Subj: sola tubes

 JW> are very cool.

 DD> I've only ever seen them in conjunction with "cave" homes.

I have seen them in large homes that have windowless interior rooms
and in highly energy efficient homes that have very small windows on
their north side.

  Subj: the real stuff

 DD> I know the stuff in YK is premium priced because of the
 DD> transport.

That's actually a very small factor. Canadian cheese everywhere is
more expensive than American as our dairy farmers have a very strong
union and have set stringent dairy quotas and our government has
strict import quotas and high duties while yours actually subsidizes
production. I have mixed feelings about this.

http://tinyurl.com/cheese-prices

  Subj: stormy weather

 JW> Is the use of tie-downs common?
 
 DD> They're required in Illinois. But people who move/set-up their
 DD> own homes often ignore the law on that. It's up to the parks to
 DD> police such. Another thing that seldom happens as long as the
 DD> rent is paid on time. On a private lot - quien sabe?

Here, tiedowns are part of the National Building Code. Canada
Housing and Mortgage Corp in conjunction with Environment Canada
determined where they were required and for what size (weight) of
home. So they will be used in every municipality and county that has
building permits and inspectors which is just about everywhere these
days. As well every bank that wants CMHC mortgage insurance will have
tie-down documentation as part of every loan application. I suppose
in theory there are a few units somewhere in the backwoods bought
on an all cash basis that don't have building permits or tiedowns.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Sweet And Spicy Chili Sauce For Korean Fried Chicken
Categories: Korean, chicken, sauces, condiments
  Servings: 4

    1/4 c  gochujang 
      2 TB soy sauce
      1 TB rice wine vinegar
      3 TB dark brown sugar
      3 md cloves garlic, minced 
      1 ts grated fresh ginger
      1 TB toasted sesame oil

Combine gochujang, soy sauce, vinegar, sugar, garlic, ginger, and
sesame oil in a large bowl and whisk to combine. Gochujang can be
inconsistent in its thickness. Add up to 2 tablespoons water until
sauce is just barely thin enough to drop off a spoon with inverted.
Serve with Korean Fried Chicken.

Yield: makes about 1/2 cup

J. Kenji Lopez-Alt

From: Serious Eats
 
MMMMM-------------------------------------------------

YK Jim


... Wal-Mart now sells more food than any other store in the world.

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