Text 20196, 112 rader
Skriven 2014-12-07 11:25:06 av Dave Drum (1:261/38.0)
  Kommentar till text 20165 av Dale Shipp (1:261/1466.0)
Ärende: Hot Dogs
================
-=> Dale Shipp wrote to Dave Drum <=-

 DS> I was not sure, but looked it up on their web page.  The fat-free
 DS> version package is 11 ounces.

 DD> I had thought that their Jumbo (4 to the package) franks would be 4
 DD> oz. But,  it turns out that it is a 12 oz package -- 3 oz ea. My
 DD> favoured David Berg pups come in a number of weights 4/lb,
 DD> 5/lb, 6/lb, 8/lb, 10/lb. I like the 4 oz dogs as they are
 DD> as substantial as a Burger Whop Whopper and probably better
 DD> for me.

 DS> At seven hot dogs per 11 oz, and using 1 1/2 dogs per bun, that is
 DS> still just less than 2 1/2 oz per bun.

Do you use a long bun (like for a "foot-long") and put the pups in tandem or do
you stack them in a regular bun? Just idle curiosity.

 DS> We sometimes go to Costco and get their hot dog special.  They serve a
 DS> quarter pound dog plus a fountain dring for $1.50.  Pretty good deal,
 DS> and the hot dogs are quite good and filling.

I wish we had a Costco here. My attempt to get them to move into the city
turned into a Hy-Vee (an almost Wegmans-type store) which is *very* nice. But,
not a Costco. I like quarter-pound dogs. One of those with a drink and chips
makes a nice lunch ... especially with chilli and onions on the dog.

 DD> Interestingly the company (Vienna Beef) that owns David
 DD> Berg (which is only Kosher-style) also has a halal branch
 DD> "Minaret Premium".

 DS> Supposedly, there is not a lot of difference between kosher and halal
 DS> -- at least in the requirements.

I am pretty sure that halal requires the presence of an Imam or Mullah - but I
don't know that as a fact. One that I do know as a fact is that Kosher requires
the presence of a Rabbi in all phases of processing. There are a lot of
similarities between the two sects.

LATER: After reading several sources from mideastfood.about.com to
thekitchn.com to meat.tamu.edu I find no requirement for a formal religious
figure to be present as with Kosher. I did find a lot of comments about people
going vegetarian after reading about the "humane" slaughter practices. And
dat's OK. Leaves more meat for thee and me.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Com Bo Luc Loc
 Categories: Oriental, Beef, Vegetables, Sauces, Citrus
      Yield: 4 servings

  1 1/2 lb Beef sirloin; in 1" cubes

MMMMM-------------------------MARINADE------------------------------
      3 cl Garlic; thin sliced
  1 1/2 tb Sugar
      2 tb Oyster sauce
      1 tb Fish sauce
      1 tb Sesame oil
      1 ts Thick soy sauce
      2 tb Frying oil

MMMMM-----------------------DIPPING SAUCE---------------------------
           Juice of 1 lime
    1/2 ts Salt
    1/2 ts Pepper

MMMMM-------------------------TO SERVE------------------------------
      1 lg Thin sliced red onion
      2 lg Sliced tomatoes

  Bo luc loc, a Vietnamese dish, literally means "shaking
  beef". It's mouth-watering taste will leave you wanting to
  make this dish often!

  Mix meat and beef marinade ingredients in a bowl, cover
  and place in refrigerator to marinate for a minimum of 30
  minutes (or up to 2 hours).

  After marinating, heat a large saucepan on medium heat and
  add frying oil (I like to use peanut)

  Once oil is hot, pour in meat and stir to spread out
  (NOTE: Traditionally this meat is seared, which means the
  outside is cooked at a high temperature and caramelized on
  the outside while the inside is left partially raw. I
  prefer my meat fully cooked, so I cook it on medium heat
  until the inside is cooked.)

  Once meat is browned, place on high heat to thicken sauce
  and it give it a nice glaze.

  Remove from heat once browned and sauce is glazed. Be
  careful not to overcook so that the meat dries out.

  In a separate bowl, mix all dipping sauce ingredients.
  This is used as a side plate to dip meat in while eating.

  Serve with white rice, sliced red onion and tomatoes

  Posted By: ummabdallah on Jul 14, 2011

  From: http://www.halalrecipeexchange.com

  Uncle Dirty Dave's Archives

MMMMM

... Butcher backs up into meat grinder. Gets a little behind in his work!!!

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)