Text 21282, 61 rader
Skriven 2014-11-12 21:33:00 av isw
     Kommentar till en text av Pete C.
Ärende: Re: Mayo or Miracle Whip....
====================================
In article <bIQ8w.571232$Q61.494001@fx13.iad>,
 "Pete C." <auxReMoVe34@wpnet.us> wrote:

> The Cook wrote:
> >
> > On Tue, 11 Nov 2014 07:44:57 -0600, George Leppla
> > <george@cruisemaster.com> wrote:
> >
> > >We have been using the Heavy Duty Mayo we buy from Sam's Club.  Good
> > >flavor, very thick, stores well in the spare  refrigerator.  Last week,
> > >I got a notion that I missed using Miracle Whip and as if by magic, we
> > >found a $1 off coupon, so we bought a quart.
> > >
> > >So we have been having a sandwich fest.  BLT's, sliced egg sandwiches,
> > >egg salad... it is like being reunited with an old friend.
> > >
> > >But I think that mayo will still be better in some instances... but we
> > >won't use enough of both to buy both in the larger, economy sizes that
> > >we prefer.... and I hate the idea of paying the quart jar prices.
> > >
> > >Decisions, decisions.
> > >
> > >George L
> > >
> > >(PS - Becca says that if we add some sweetener and a little lemon juice
> > >to the mayo that it tastes like MW. I am skeptical)
> >
> > My favorite Mayo is Duke's.  It has no sugar or other sweetener in it.
> >
> > Here is a recipe that was posted here several years ago.  It is the
> > recipe I use when I feel inspired to make my own.  I failed to get the
> > original poster's name.  If anyone knows who it was, let me know.
> >
> > Mayonnaise
> >
> > 1 whole egg, room temperature
> > 2 tablespoons lemon juice, fresh
> > 3/4 teaspoon salt
> > 3/4 teaspoon dry mustard
> > 1 cup oil
> >
> > 1.      Put into straight sided jar.
> >
> > 2.      Put stick blender all the way in without turning it on.
> >
> > 3.      Turn the blender on and rocking it slowly from side to side, pull
> > it up to the top.
> >
> > 4.      It should emulsify in 6 or 7 seconds as you pull it up.
> >
> > Yield: 1 cup
>
> That looks pretty much like the recipes I tried and didn't care for.

It's heavily dependent on the type of oil you use. Maybe try one that's
more 9or less) neutral ...

Isaac

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