Text 21948, 91 rader
Skriven 2014-12-18 23:47:02 av Dale Shipp (1:261/1466.0)
  Kommentar till text 21932 av Dave Drum (1:18/200.0)
Ärende: Re: Boat
================
 -=> On 12-18-14  08:33,  Dave Drum <=-
 -=> spoke to Dale Shipp about Boat <=-

 NB> I've noticed that a number of these have had Boat as a category.. but
 NB> no indications what that might be referring to....  so, what is it...?
 NB> Served in a gravy boat, served on a cruise...?
 
 DS> I figured someone would notice and ask :-}}

 DD> I thought everyone knew that ... then I remember that Nancy is our
 DD> newest (regular) member.

So she is -- I had to check my members list to be sure, but you are
right.  OTOH, I have been known to ask questions I knew the answer to
just because I thought others might want to know, but were reluctant to
ask.

 DS>       Title: SAUSAGE BEAN CHOWDER
 DS>  Categories: Soup, Boat
 DS>       Yield: 1 servings
 DS>   From: Randy Rigg

 DD> Is that *really* a Randy Rigg recipe? It doesn't have 3 
 DD> servings as the Yield: 
 DD> Bv)=

We might well of changed the yield at some point.  I believe Randy was
also known for usually posting recipes with five ingredients or fewer.
Obviously, not always if the attribution is correct in the recipe you
posted.
 DD> Title: Chicken Liver & Spaghetti Bake
 DD> 3/4 lb Hamburger
 DD> 2 sm Onions; chopped
 DD> 1 lg Bell pepper; chopped
 DD> 2 tb Oil
 DD> 15 oz Can of tomatoes
 DD> 6 oz Tomato paste
 DD> 1 ts Ground basil
 DD> 1 ts Chilli spice
 DD> 1 ts Salt
 DD> 1 lb Chicken livers; cut up
 DD> 1 tb Melted butter
 DD> 1/2 lb Thin spaghetti
 DD> Randy Rigg
 DD> 
 DD> From: http://www.recipesource.com
 DD> 
 DD> Uncle Dirty Dave's Kitchen


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Keema Pimento (Beef with Green Pepper)
 Categories: Indian, Beef, D/g, Boat, Curry
      Yield: 2 servings
 
      1 lg Green pepper cut into strips
      3 tb Peanut oil
      2 md Onions chopped
      1 ts Salt
      1 ts Black pepper
      1 ts Ground cummin
      2 ts Garam masala
    1/4 ts Ground cinnamon
      1 ts Chili powder
  1 1/2 lb Ground beef
    1/2 c  Beef stock; optional
 
  Brown meat, drain and set aside
  
  Fry the strips of green pepper in peanut oil for about one minute.
  Take them out of the pan with a slotted spoon.  Fry the onions in the
  oil remaining in the pan until onions are golden brown.  Mix the salt
  and pepper with the spices and add to the onions.  Cook for two
  minutes, stirring all the time
  
  Stir in the meat, stir occasionally to make sure meat does not stick.
  Add a little stock or water if necessary.  Cook for about 15 minutes,
  then add the green pepper and continue cooking for another 10 minutes.
  
  Garnish with green pepper slices, serve with rice and a selection of
  accommpaniments.
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:51:58, 18 Dec 2014
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)