Text 22488, 73 rader
Skriven 2015-01-02 07:48:00 av Dave Drum (1:18/200.0)
     Kommentar till en text av Michael Loo
Ärende: Sheep was:fuss
======================
-=> MICHAEL LOO wrote to NANCY BACKUS <=-

 ML> "And it shall rain forever and ever!"
 NB> [snicker]

 ML> My favorite, back when Everything You Wanted to Know
 ML> about Sex (film) was popular, was "We all like sheep."

Having given The Producers and Willie Wonka clean misses Everything You
Always Wanted to Know About Sex* (*But Were Afraid to Ask) is the first vehicle
in which I remember seeing Mr. Silberman. I remember Allan (Woody Allen)
Konigsberg playing the part of a sperm more than Wilder's role.
 
Of course we all like sheep - they're the proximate reason that Scots wear
kilts.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Mutton Stew Recipe
 Categories: Lamb/mutton, Stews, Chilies, Herbs, Vegetables
      Yield: 3 Servings
 
      2 lb Mutton
      2 tb Ginger; fine chopped
      2 tb Garlic; fine chopped
     10    Green chilies; slit
      1 ts Pepper
      2    Sprigs curry leaves
      1 md Potato
      1 lg Onion; thin sliced
      1 c  (to 1 1/2 c) thin coconut
           - milk
    3/4 c  Thick coconut milk
      4    Cardamom pods
      2    Cloves
      2    Bay leaves
      1    Cinnamon stick
      6    (to 8) peppercorns
           Salt
 
  Pressure cook mutton with ginger, garlic, chilies, pepper
  and salt for about 30 -45 minutes in 1/2 to 1 cup water.
  
  Then cook the mutton uncovered for another 10 minutes.
  
  Cut the potato into cubes ( skin removed) and cook the
  potatoes in little water in the microwave for 7- 8 minutes
  
  Heat oil in a pan. Add cinnamon, cardamom, cloves, bay
  leaves. Saute for 30 sec. Add onions and curry leaves till
  it becomes transparent.
  
  Add the mutton mix, curry leaves and potato all at once.
  Stir gently. Now add the thin coconut milk. Cook uncovered
  for 10 - 15 minutes in medium heat.
  
  Reduce to low heat and add thick coconut milk. Let it cook
  for 3 to 4 minutes. Add some curry leaves and then stir
  gently.
  
  Serve it with Kerala Appam.
  
  From: http://www.expatrecipe.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... They always talk who never think. -- Matthew Prior
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