Text 23453, 60 rader
Skriven 2015-01-29 10:15:20 av Janis Kracht (1:261/38.0)
  Kommentar till text 23319 av NANCY BACKUS (1:123/140)
Ärende: Re: Duck.. oh no...
===========================
Hi Nancy,

>> Wegmans sold fresh duck breast in Binghamton, and in  Ithaca until
>> kind this Christmas, but as I mentioned maybe they ran out during the
>> Holiday season.. will have to check next shopping trip just to know...

> They might have it back... as you say, they might just have run out
> during the holidays...  Worth asking about it, too...  :)

Yes, I really love Duck so I plan to :)

>> This year is the first I noticed the precooked caca.. It tastes good
>> but not spectacular since as I said it's been downright murdered (well
>> done) :)

> The precooked ones have been in our store for ages...  But as I said, it
> was just those and the uncooked leg quarters.  Did you try using the
> orange sauce packet that came with...?   It's ok, not great, but
> certainly ok..  ;)  I've smeared some of Dale's favorite Seville orange
> marmalade on it before, too... ;)

Yes I did use it,  it was so overly sweet... but I guess it's supposed to be
that way Lol

>>> So I guess from now on, I'll be buying the whole duck again, not that
>>> I mind that really.. but the separate breasts were so nice :(
>> Indeed.  :)   I've bought a couple of the precooked halves, but only
>> when they were trying to move them by reducing sharply with a short sell
>> date... and into the freezer they go until I have a chance to do
>> something with them... Getting half a duck for less than the cost of one
>> leg quarter almost makes up for not being able to cook it rare... ;)

>> Not what I want... :(

> For sure...  Note that I did say "almost" makes up...  ;)

hahaha that's true :)

===Clams Casino===
Preheat oven to 350F

2 dozen clams
1/2 package bacon, cut into chunks
1/4 cup melted butter
1 red pepper cut up

Scrub clams, and put the clams in the freezer for 10 minutes to make opening
easier.

Lay the open clam in a large pan.  Top each clam with a piece of bacon, a piece
of red pepper and a little melted butter.

Bake the clams 350F for 20 minutes.
===

Take care,
Janis

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