Text 24007, 98 rader
Skriven 2015-02-14 00:30:04 av Dale Shipp (1:261/1466.0)
  Kommentar till text 23974 av Ruth Haffly (1:396/45.28)
Ärende: Tea pots
================
 -=> On 02-12-15  20:02,  Ruth Haffly <=-
 -=> spoke to Dale Shipp about back <=-

 DS> Do you remember the kettle we have?  It is a separate unit.  You push
 DS> a button and it heats the water to a desired temperature.  I think it
 DS> would hold about 8 cups or enough to fill our tea pitcher.


 RH> We looked at those but the capacity was, as you say, about 2 quarts. I
 RH> am looking to get one that's about 2.5 quarts or larger so I can use
 RH> it more efficiently in canning. If we didn't have the Keurig, I'd get a
 RH> tea kettle like yours for the day to day use, and have a larger one for
 RH> canning. Hmmmmmmmmmmmmmmmmm, something to think about for when the
 RH> Keurig dies..........................

If you do decide to get one, read the reviews on it.  There are some of
that type pot where the reviews talk about the lid not opening properly.
We got a pot from Amazon and the lid would not open from the push
button, so back it went right away.  The one we got (and kept) has a
different mechanism for opening the lid and it has worked without flaw.
We also like that one can set the desired temperature for it to stop
heating.

This recipe looks a little strange.  I don't recall ever seeing a dough
made using cream cheese.  Have you?

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Party Pastries
 Categories: Appetizer
      Yield: 30 Servings
 
MMMMM----------------CHRISTMAS WITH SOUTHERN LIVI---------------------

MMMMM----------------------------1988---------------------------------
      3 oz Cream cheese; softened
    1/2 c  Butter; softened
      1 c  Flour
      1 ds Salt

MMMMM-------------------CHICKEN SALAD FILLING------------------------
    3/4 c  Chicken; cooked, finely
           Chopped
    1/3 c  Mayonnaise
    1/4 c  Celery; finely chopped
      2 tb Bell pepper; finely chopped
      2 tb Pickles, dill; finely
           Chopped
    1/8 ts White pepper
           Lettuce

MMMMM-----------------------PIZZA FILLING----------------------------
    1/4 c  Prego
      1 tb Prego
    1/2 c  Mozzarella, shredded
 
  Shells: Preheat oven to 400 F.  Combine cream cheese and butter; beat
  at medium speed until mixture is smooth.  Add flour and salt; mix
  well.

  Divide dough into 30 portions. Place in ungreased 1-3/4" muffin pans,
  and shape each into shell; prick bottom and sides of pastry generously
  with fork.

  Bake 10 minutes, until golden brown.
  
  Chicken salad filling: combine all ingredients except lettuce; stir
  well. Line pastries with leaf lettuce, if desired, fill with chicken
  salad filling, and cover and chill.
  
  Pizza filling: spoon 1/2 teaspoon sauce into each pastry shell; top
  with cheese.  Reduce oven to 350 F.  Bake 5 minutes, until cheese
  melts.
  
  Tyops by Sylvia Steiger, SylviaRN@compuserve.com, homepage:
  http://ourworld.compuserve.com/homepages/SylviaRN, creator of
  Frazzled Cook breadmachine mixes
  
  Nutritional information per serving:  xx calories, xx gm protein,
  xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber,
  xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg
  calcium, xx% of calories from fat.
  
  Brought to you by MMCONV and Sylvia Steiger, SylviaRN@compuserve.com
  or 71511.2253@compuserve.com, creator of Frazzled Cook breadmachine
  mixes, homepage: http://ourworld.compuserve.com/homepages/SylviaRN
  
  From: Sylvia Steiger                  Date: 04-13-97
  Cooking
 
MMMMM


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