Text 24008, 50 rader
Skriven 2015-02-14 00:38:06 av Dale Shipp (1:261/1466.0)
  Kommentar till text 23976 av Ruth Haffly (1:396/45.28)
Ärende: Re: fish 205
====================
 -=> On 02-12-15  20:19,  Ruth Haffly <=-
 -=> spoke to Michael Loo about fish 205 <=-

 RH> Yes, but I presume you've been in some markets where the fish smell is
 RH> overwhelming. That's the kind of fishy smell that some fish have, even
 RH> in small quantities, if they're less than fresh. A truly fresh fish
 RH> has that ocean-y smell to it.
 
One of the reasons that we stopped going to the Lotto market was that
even though the fish market was in the rear corner of the store, you got
hit by that stale fishy smell immediately when you walked in the front
door.  That is why at our first picnic we took people to H-Mart, even
though it is 30 minutes longer drive from us.   It is perhaps related
that the health department closed Lotto down for a week immediately
after that picnic -- for multiple violations, including rodent
infestation.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cashew Pate
 Categories: Appetizer, Nuts
      Yield: 8 Servings
 
    1/2    Garlic clove, peeled
      6 oz Roasted cashews
      8 oz Cream cheese, softened
      3 tb Cream or milk
      1 tb Hot red pepper sauce
      1 ds Salt
           Freshly ground pepper
 
  Blend garlic and chashews in food processor until fine.  Stir in cream
  cheese, cream, pepper sauce, salt and pepper and blend until smooth.
  Refrigerate 3-4 hours.  Remove from refrigerator and let come to room
  temperature.  Serve with melba toast or toast points.  Note:  This
  dish is best if made a day ahead.  This is a winning recipe from the
  Tanglewood Garden Club recipe contest.  It was entered by Rosanna
  Blalock.  Source: Houston Chronicle.  MM by Lyn.
  From: Lyn Ortiz                       Date: 03-17-97
  Fido-National Cooking Echo
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:42:37, 14 Feb 2014
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