Text 24278, 69 rader
Skriven 2015-02-22 19:43:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Thai food
=================
-=> Quoting Michael Loo to Nancy Backus <=-

 ML> Phat (also phad, pat, pad) is said to mean stir-fry.
 ML> I used to think that pad dishes had something with noodles,
 ML> but apparently the Thai have several names for pasta

I believe pad means stir fried and thot means deep fried.

A different pasta style:

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Soy Sauce Butter Pasta With Shrimp And Shiitakes 
Categories: Shrimp, Pasta, Mushrooms
  Servings: 4

     10 oz dried pasta 
           olive oil 
      8 oz shrimp, peeled, deveined,
           pat dry 
      2    cloves garlic, minced 
      2    shallots, minced 
      8 oz shiitake mushrooms (about
     12    ), thinly sliced 
    1/3 c  white wine 
      3 TB soy sauce 
      3 TB butter 
    1/4 c  chopped parsley
    1/3 c  grated Parmesan cheese 
           Salt and pepper 

The epic, umami-laden combination that is butter and soy sauce ...

Use pasta of your choice (we used thin spaghetti).

Bring a pot of water to a boil for your pasta. Heat 2 tablespoons
olive oil in a large skillet over high heat, until the pan is almost
smoking. Sear the shrimp just until opaque and crisp on the outside.
Remove from pan and set aside. 

Reduce heat to medium and add the garlic and shallots. Saute until
beginning to caramelize, about 2 minutes. Add the sliced mushrooms
and caramelize, 5-7 minutes. If the pan is looking a little dry, add
a bit more olive oil. 

Boil pasta according to package directions, drain, and reserve a cup
of pasta water. Deglaze the mushrooms with white wine and cook for
another two minutes, until most of the liquid has evaporated. 

Add the cooked pasta, soy sauce, and butter to the pan and toss
until the butter is melted. Add the shrimp, parsley, and Parmesan,
and give everything a final toss. Loosen it up with a bit of your
reserved pasta water if needed. Add salt and pepper to taste
(remember that soy sauce is quite salty, so you may not need any
more salt at all), and serve. 

From: Sarah At Http://Thewoksoflife.Com
 
MMMMM-------------------------------------------------


YK Jim


... Patriotism: the love of good things we ate in our childhood.

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