Text 24279, 98 rader
Skriven 2015-02-22 19:44:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: festive meals 229
=========================
 JW> The seasoning was "Pride of Szeged World's Best Chicken Rub".
 
 ML> No need for any of those premixes.

True. But some well meaning person stuck it in my Christmas stocking
and there is no sense wasting it.

 ML> spiceco.com is a porn site. spice-co.com offers a rosy and
 ML> prima facie inaccurate history of the enterprise. 

I had a customer stumble across something similar. My business
website is www.cb.yk.com which combines the initials for Coldwell
Banker and Yellowknife. But www.cbyk.com (no middle dot) is a virus
ridden porn site in China with the following message: "Welcome to
this domain page through cbyk.com Your visit reflects your business
sense, As well as value of the domain, Your business sense brings
you to this good domain name, So you come here by no accident.
Good domains are always resource of rarity, They brings to you more
visitors and traffic, And consequently more business opportunities
and revenue. Now, you are presented with such a precious business
chance here."

We have also been sent numerous emails offering to sell out. I wish
I knew a thug with a baseball bat over there; I would like to break
some keyboarders' fingers.

It's hard to tie that with an on topic recipe so here's a random
one:

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Zurcher Geschnetzeltes
Categories: Swiss, Veal, Mushrooms, Wine, Sauces
  Servings: 6

    1.2 lb veal cutlets, sliced into
    1/2    in strips
      3 TB all-purpose flour                        
      2 TB butter                                   
      2 TB olive oil                                
      1 c  chopped onion                            
      2    garlic cloves, minced                    
      7 oz cremini mushrooms, thickly               
           sliced
    1/2 ts fresh lemon zest, finely                 
           chopped
      1 TB lemon juice                              
    1/2 c  dry white wine                           
      1 c  heavy cream                              
           paprika (optional)  
           sea salt & freshly ground
           black pepper  
      3 TB chopped fresh parsley

Zurich-Style Veal Strips In Cream Sauce

This is a mouthwatering Swiss specialty dish originating in the town
of Zurich, Switzerland. Typically served with Rosti (Swiss
hash browns), but equally good with mashed potatoes, spaetzle, or
dumplings. There are many versions of Geschnetzeltes that can be
found throughout the region in restaurants and in home kitchens,
alike. I particularly like this version with lemon and parsley. 

Sprinkle the flour over the veal strips, and coat well. In a large
frying pan over medium-high heat, melt half of the butter and half
of the oil and as soon as the butter foams, immediately add the meat
and quickly brown on all sides. Set aside meat to a dish and cover
with foil to keep warm.

Add remaining butter and oil to pan and saute the onion and garlic
for a couple of minutes. Now stir in the mushrooms and lemon zest
and cook until mushrooms begin to soften, about 5 minutes.

Add the wine to deglaze the bottom of the pan, using a wooden spoon
to scrape up any browned bits. Stir in the veal (and juices!) and
cook over low heat for another 10 minutes.

Stir in the cream and season to taste with paprika, salt and pepper.
Let bubble for a few minutes until hot, then stir in the lemon juice
and serve sprinkled with fresh snipped parsley.

Posted By: Bec R
From: Food.Com
 
MMMMM-------------------------------------------------





YK Jim


... Paula Deen not using butter is like Guy Fieri not using obnoxious.

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