Text 24809, 79 rader
Skriven 2015-03-09 17:04:29 av Ruth Haffly (1:396/45.28)
  Kommentar till text 24619 av MICHAEL LOO (1:123/140)
Ärende: weathering life 316
===========================
Hi Michael,

 ML> Worst is the sheet ice with just a film of thaw on
 ML> top. I speak from experience.
 RH> I don't want that kind of experience.

 ML> Quite so. My elbow refuses to heal despite its being two
 ML> or three weeks now. Of course I made the mistake of letting

About time you saw somebody who might be able to do something about
that.

 ML> Lilli bandage it when she saw that I was bleeding into my
 ML> bed (I should have said, I'll just tell the maid it was
 ML> your bed). So instead of crusting over normally, it kept

What kind of bandaging job did she do? Did you have any sort of
antibiotic ointment/cream to put on it? I've found that helps the area
to heal a bit faster.

 ML> oozing for the longest time. We'll see how my solos go at
 ML> dress rehearsal tonight.

And how did they go? Have you had the actual performance yet and if so,
how did it go?


 ML>   We're supposed to hit the upper
 RH> 70s tomorrow, then crash to the low 40s Thursday and 30s on Friday.
 RH> Good possiblility of precip. on Thursday but sunny on Friday.

 ML> We had a bunch Thursday - apparently the Cape has had
 ML> almost another foot, though Boston proper was mostly spared.

Better them than us. We had a beautiful weekend weatherwise. On the cool
side Saturday but yesterday and today have been in the upper 60s.
Saturday and Sunday were sunny but clouds have come in today, ahead of
rain that's supposed to be heavy tomorrow, then off and on the rest of
the week. Highs are supposed to go back to the mid 50s. Low 60s are the
norm for this time of the year, in theory.


 RH> If you don't like the weather, wait 5 minutes

 ML> And then get in line at the complaints department.

I'll let others complain; I've got too much else to do. Today I packaged
the pork Steve smoked on Saturday, took most of the remaining meat off
the turkey breast, then made a meaty stock from the rest, made butter
blend and short cakes, crushed strawberies for the short cakes, ran 4
loads thru the washer/dryer/fold and put away cycle, did umpteen dishes,
and still have to fix supper & clean up from that. Yes, I did take time
to eat breakfast and lunch & did break to read the morning newspaper
about mid afternoon. So, others can do the stand in line and complain
thing, I've better things to do with my time.


 RH> Good to hear that you've got some improvement, beats regressing. I
 RH> doubt you'll turn into a regular consumer of yogurt tho. (G)

 ML> Yesterday Bob and Deb were having Chobani for lunch, and
 ML> when I walked into the dining area my first impression
 ML> was "what died?"

I've not noticed any smells like that. I did notice, when we were in NY
in January, the Chobani tasted somewhat different from down here. I was
only about 90 minutes away from where it's made in NY so it's probably
fresher in the stores there than here.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... There cannot be a crisis today; my schedule is already full.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)