Text 25215, 74 rader
Skriven 2015-03-22 17:48:16 av Dave Drum (1:261/38.0)
  Kommentar till text 25185 av Jim Weller (1:123/140)
Ärende: Circus
==============
-=> JIM WELLER wrote to DAVE DRUM <=-

 -=> Quoting Dave Drum to Ruth Haffly <=-

 DD> a PITA harridan was haranguing a smallish audience
 DD> "are those leather shoes you are wearing?"

 JW> I've told this story before... our previous NWT federal member of
 JW> parliament Ethel Blondin was a Slavey lady from Tulita ("where
 JW> the [Great Bear and Mackenzie] rivers meet") and a huge advocate of
 JW> preserving Native heritage. Every winter she proudly wore a fur coat
 JW> made from local Native harvested wild fur. One year a radical animal
 JW> rights protester spray painted her and her coat bright red. Before a
 JW> security guy could tackle him, she quickly reached into her purse
 JW> and pepper sprayed him right back.

 JW> When PETA type people come here to lecture us, they never end up
 JW> staying very long!

 DD> Rabbit tastes a lot like cat. Bland, lean white meat. It's the
 DD> sauce and/or sides that make it good.

 JW> That would be domestic rabbit. Wild hare has red meat and although
 JW> summer meat is mild when they are grazing on grass, winter meat
 JW> when they are browsing on spruce bark is pretty strong.

Also cottontail rabbits .... which is where most of my experience is. No spruce
bark around here for winter food, though. Our rabbit season runs from 02
November thru 15 February coincidental with quail and ring-neck pheasant
seasons.

MMMMM Recipe via Meal Master (tm) v8.06

      Title: Chocolate Cottontails
 Categories: Candy, Nuts, Chocolate
      Yield: 1 batch

      4 lg Egg whites; about 1/2 cup
  2 1/2 c  Coconut; unsweetened,
           - shredded
    1/2 c  Brown sugar; packed
    1/2 c  Pecans; fine chopped
      1 ts Vanilla
      8 oz Semisweet chocolate

  Find your left-over egg whites - good home-made macaroon
  centres for chocolate eggs.

  Beat egg whites until frothy. Stir in balance of
  ingredients, except chocolate. Shape mixture into small
  eggs. Wet hands work best. Place eggs on greased baking
  pan.

  Bake at 325oF/163oC for 10-12 minutes, until lightly
  browned. Loosen with spatula immediately. Let cool
  completely.

  Melt chocolate in microwave or over double boiler. Cool
  slightly. Dip eggs one at a time, using a fork, a spoon, a
  toothpick - whatever works best for you. Reheat chocolate
  if it cools too much before you finsih.

  When coating has set, store eggs in cool, dry place.

  Recipe from: http://www.recipelink.com

  Uncle Dirty Dave's Archives

MMMMM

... Zucchini is NOT the name of a revealing swimsuit!

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)