Text 25339, 73 rader
Skriven 2015-03-25 23:35:04 av Dale Shipp (1:261/1466.0)
  Kommentar till text 25298 av Michael Loo (1:123/140)
Ärende: Re: repeats 414
=======================
 -=> On 03-24-15  13:02,  Michael Loo <=-
 -=> spoke to Dale Shipp about repeats 414 <=-


 DS> It was decent, not superb.  Gail's chicken dish reheated ok.

 ML> Decent but not superb was my impression of the food the
 ML> first time. But with the discount, it sounds worth it.
 
 DS> crispy grouper did not.

 ML> I imagine. Re-deep-frying would probably be the only way
 ML> to do it, but then the flesh would likely be overcooked.
 ML> On the other hand, then the bones would be nice and crispy.

Since we never deep fry anything these days, that was not an option.
Plus it had a sauce on it.  OTOH, there were no bones -- it was two
decent sized filet, one of which came home.

 DS> In a few weeks we will probably make our annual trip to an area near
 DS> Olney for the cherry blossoms.  There is a developement just south of
 DS> the intersection of Route 108 and Georgia Avenue called Williamsburg
 DS> Village that has 50+ year old cherry trees.  On one main street they
 DS> form a white tunnel over the street.

 ML> become a local attraction in April; some people visit year
 ML> after year, the way you do in Olney. Which reminds me,
 ML> that Williamsburg of yours sounds convenient to those half
 ML> price burgers we like so much. Too bad I'm not around much
 ML> next month, otherwise I'd be happy to enjoy these with you.

It will probably be in about two weeks.  Most likely we will go on a
Tuesday for the Olney Ale House special price on burgers.  One of the
things very nice about it is that it seems to be un-discovered, in spite
of the fact that we have told many friends.  Little to no tourist
traffic whenever we go.

This sounds good, and no dairy.  If we made it we'd vary the recipe
since we have sun dried tomatoes in oil to start with.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SUN-DRIED TOMATO TAPENADE
 Categories: Appetizers
      Yield: 1 Servings
 
           -Marie Arico CWJS00A
      1 pk Sun-dried Tomatoes-3oz
           Boiling Water
      1 c  Olive Oil
      1 tb Drained Capers-Rounded T
      2 ts Minced Garlic
      1 ts Finely Grated Lemon Zest
      1 ts Fresh Lemon Juice
    1/2 ts Herbes de Provence
 
  Place the tomatoes in a bowl and cover with boiling water. Set aside
  until softened, about 2 minutes. Drain and pat dry. When cool, place
  in a jar, cover with the olive oil and set aside at room temperature
  for 1 week. Pick the tomatoes out of the jar, leaving plenty of oil
  on them. Reserve the remaining oil. In a processor, combine the
  tomatoes with the capers, garlic, lemon zest, lemon juice and herbs.
  Pulse until a very coarse, rough puree forms, adding some of the
  reserved oil, if necessary. Season to taste with salt.
 
MMMMM


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