Text 25659, 64 rader
Skriven 2015-04-05 00:14:02 av Dale Shipp (1:261/1466.0)
  Kommentar till text 25637 av Dave Drum (1:123/140)
Ärende: Re: military pay
========================
 -=> On 04-04-15  06:28,  Dave Drum <=-
 -=> spoke to Dale Shipp about Re: military pay <=-

 
 DS> MMMMM----- Recipe via Meal-Master (tm) v8.05
 
 DS>       Title: Patout's Hot Crab Dip
 DS>  Categories: Cajun, Appetizer
 DS>       Yield: 1 servings

 DD> I was going to snag this - Alex does good grub. But, I've 
 DD> learned. I checked my
 DD> Meal Monster and I already have it. 

One of the things I do when I use my theme files that I extract for
posting is to eliminate recipes posted by those of you who freqently
post recipes here now.  That includes you, Jim, and Michael.  I would
not be surprised that you have not snagged many other recipes in my
data base over the years.   As I am posting I do notice that many of
these recipes were posted 20 years ago.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Rumaki Pate
 Categories: Appetizer, Japanese, French
      Yield: 1 servings
 
    1/2 lb Chicken livers; cooked
      3 tb Soy sauce
    1/2 c  Butter or margarine
           - softened
    1/2 ts Onion salt
    1/2 ts Dry mustard
    1/4 ts Ground nutmeg
      1 ds Hot pepper sauce
      8 oz Canned water chestnuts
           -drained & coarsely chopped
      6 sl Bacon; cooked and crumbled
      2 tb Chopped green onion
           Melba toast or crackers
 
  In blender or food processor, finely chop chicken livers, a few at a
  time. When all are chopped, return to blender and add soy sauce,
  butter, onion salt, mustard, nutmeg and hot pepper sauce. Blend until
  smooth and well mixed, scraping down sides frequently. Add water
  chestnuts and bacon. Mix in thoroughly by hand. Spoon into 1 large or
  5 small molds, pressing firmly so all air pockets are removed. Chill.
  Unmold by dipping quickly into hot water up to rim and allow to
  soften to room temperature before serving. Garnish with green onion.
  Serve with melba toast.
  
  Makes about 1 1/2 cups
  
  (C) 1992 The Los Angeles Times
 
MMMMM


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