Text 26535, 65 rader
Skriven 2015-04-30 07:20:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: bbq 587
===============
 RH> Unless the meat is super dry, I don't see the need for sauce either,
 RH> 99% of the time. A touch of extra sauce for eastern NC bbq for a bit
 RH> more of the vinegar/hot flavor is usually the most I use.

I used to use just plain hot sauce - a flavorful variety,
only moderately hot and moderately sour so I could use more
of it - such as Tapatio or (better) Tamazula. The Central
American sauces, such as the one I gave you a recipe for,
don't show well in the quantity I wanted to use. Now, if
the meat is fatty enough and smoky enough, I won't use
any adjunct, not even salt and pepper.
 
 RH> Looks like we'll come over from VT for it, then head south

Whatever works. Remember that even though you are welcome to
stay the whole time, if circumstances forbid, we would be glad
to see you for whatever days you can be there.

 ML>  The restaurant chain smokes its meat on-site over
 ML>  hickory wood-burning pits.
 RH> They had a big pile of hickory outside the front door but we didn't
 RH> see (or look for) a smoker.
 ML> I was unaware that restaurants were capable of chain smoking.
 RH> Obviously it didn't stunt the chain's growth.

Only 470 outlets! Which reminds me that there are
restaurants in some of the big barbecue cities -
Austin and Kansas City, for example, and they
price just one notch below the going rate. Austin
is a relatively expensive place to eat, and they
charge $13.50/lb for brisket (going rate 15, more
for the big name places); Kansas City is the worst
- they charge up to $15 (going rate is $16).

This used to be one of my favorite places to eat -
now, it's been renamed just "Joe's KC," the Okie
part of the operation withdrawing to Oklahoma and
D.C. We'll see what we shall see - going there on
a miles trip tomorrow.
 
Oklahoma Joe's KC BBQ Sauce
categories: sauce, Kansas
yield: 1 batch

3 c ketchup
1 c white granulated sugar
1/2 c brown sugar
1/2 c apple cider vinegar
2 Tb molasses
1 Tb Worcestershire sauce
1/4 ts liquid smoke
1 Tb salt
2 ts black pepper
1 ts onion powder
1 ts garlic powder

 
Combine all ingredients and simmer 1 hr, stirring often.

Oklahoma Joes BBQ. Kansas City, KS
homemadebbqsauce.org

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