Text 26647, 68 rader
Skriven 2015-05-02 20:53:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: Picnic 600
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 DS> Does the rental week start on a Saturday?  I had thought I had seen
 DS> earlier that the rental was from 16 August (Sunday) through 22 August
 DS> (Saturday)?  In any case, we will plan to go, but we would like to ask
 DS> for the same room we had last time -- the one with twin beds.

As I told Nancy, I must have made a typo - something that is
becoming more frequent these days.

 DS> Since you are the one keeping score -- who do we expect to be there
 DS> this time?

definite: Shipps, Hafflys, me, Nancy (at her own camp)

probably but haven't heard definitively: Fords

no: Drumstick

 DS> Why are this sort of oranges called Mandarin?  Did they originate
 DS> there, or is it a total misnomer?
 DS> Title: SWEET POTATOES MANDARIN

Tough one. Mandarin oranges (perhaps all oranges) are of
southeast Asian, probably Chinese origin. The term mandarin
itself is obscure but traditionally refers to the scholarly
class (from which my families issue); as referring to Chinese
in general it seems to be a sort of metonymy, where a term
that means something morphs into referring to more or all
members of that particular class of things.

Tuffy Stone's Competition BBQ Sauce
categories: sauce, celebrity
yield: 1 batch
 
3 c ketchup
1 c dark brown sugar
3/4 c distilled white vinegar
2 Tb molasses
1 Tb Worcestershire sauce
1 Tb chili powder
1 Tb sweet paprika
1 ts onion powder
1 ts garlic powder
1/2 ts cayenne
1/2 ts ground black pepper
1/2 c honey
2 ts apple cider vinegar
8 Tb unsalted butter, melted
1/4 c light brown sugar

Whisk together ketchup, sugar, vinegar, molasses,
Worcestershire, chili powder, paprika, onion and
garlic powders, cayenne, pepper, and 3/4 c water
in a 4-qt saucepan. Bring to a simmer on medium.
Cook, stirring until thickened, about 20 min.
Remove from heat. Stir in 1/4 c honey and the
vinegar. Set aside

Not in original

for at least 1/2 hr and then beat in butter and
brown sugar.

Recipe adapted from saveur.com
homemadebbqsauce.org

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