Text 26310, 115 rader
Skriven 2015-04-24 07:48:00 av Dave Drum (1:18/200.0)
     Kommentar till en text av Michael Loo
Ärende: Re: misery meats
========================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 DD> If you do a Bing search besides the Oscar Mayer site(s) China-Mart and
 DD> Amazon are noted as offering it for sale. Probably if you pursued the
 DD> OM links other marketers would be listed. Locally to me Schnuks, Shop &
 DD> Save, the Niemann Foods stores (County Market and CUB) all carry it.

 ML> Going online and spending more time than I ought to have
 ML> negotiating the byzantine sites of Giant/Stop&Shop and others,
 ML> I find that of Wegmans, Giant/Stop&Shop, Hannaford, and Demoulas,
 ML> none carries the product - if any liver luncheon meat is offered,
 ML> it is the Jones. These companies account for probably 80% of the
 ML> food retail business in the northeast.

I thought the Hannaford in W.Peabody offered a hit on Liver Cheese .... but,
when I looked at the product it was Friskies cat food. However, Giant-Eagle
does carry Oscar Mayer Liver Cheese (according to their web site). Also Price
Chopper. I also discovered that Oscar has been conglomerated into the Kraft
Umbrella.

It seems that with a few notable exceptions that the desired product is a Great
American Outback phenomenon. Clean Dave's grail list to the contrary. However,
next time you fly through ORD or MDW, there are sources all over Chicagoland.

 DD> It's law - and it varies from jurisdiction to jurisdiction as to

 ML> In Bavaria, the food's home, there is not and never has typically
 ML> been any liver in the stuff, to my dismay.

 It is interchangeably called Fleischkaese - which, IMNSHO, is more accurate.

 DD> percentage(s). It wouldn't have much of a stretch to be better than
 DD> bologna AFAIAC.

 ML> My point was that what I ate was worse than bologna!

Well, I can't offer an opinion as bologna in any form has triggered my gag
reflex since the summer of 1963.

 ML> That's why cutlet is a good thing. If it's properly done, you
 ML> can't tell it's white meat. If it's improperly done, you can't
 ML> tell it's meat at all.
 
 DD> The old mystery meat trick???

 ML> Yeah, but proper cutlet will allow you to tell that the
 ML> underlying meat is wholesome - and possibly the animal of
 ML> origin. I've had cutlet (same with CFS) that I'd be hard
 ML> pressed to distinguish from TVP; this distresses me.

 DD> Title: Chicken Marsala w/Basil & Mushrooms

 ML> MMMMM----- Recipe via Meal-Master (tm) v8.00

 ML>       Title: Cornmeal Cutlets -s
 ML>  Categories: Main dish, Vegetarian, Low-cost, Low-fat, Vegan
 ML>       Yield: 4 servings

 ML> MMMMM----------------SLICE INTO 1/4" THICK SLICES---------------------
 ML>       8 oz Seitan

 EEEEEWWWWWWW!!!!  And an even bigger EEEEEWWWWWWW!!!! just because
.............
 
 MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Okra-Grits Recipe
 Categories: Vegan, Vegetables, Herbs, Chilies
      Yield: 999 Servings
 
  1 1/2 lb Fresh or frozen okra
     28 oz Can tomatoes; or more (more
           - tomatoes = more tomatoey)
     10 cl Fine chopped garlic
      1 lg Vidalia-type onion; chopped
      3    Turkish bay leaves
    1/2 ts Cayenne pepper
    1/8 ts Dry thyme
      1 ts Dry oregano
      1 ts Vegetarian Worcestershire
           - sauce (opt)
           Salt & pepper
           Tabasco
           Grits to serve it over
 
  Saute the okra, onions and garlic in a little water, stock
  or court-bouillonr until the okra begins to lose its
  stickiness and the onions are nice and translucent.
  
  Add the canned tomatoes (juice and all) squashing the
  tomatoes themselves with your hands or other device.
  
  Add all remaining spices and let simmer 1/2 hour (or a
  little more if you want it more done).
  
  Serve over the grits or what-have-you and you're all set
  ... goes well with cornbread!
  
  I am originally from the south... and I have always missed
  the hearty (and usually fat filled) fare. But this tasty
  dish is quick, easy, fat free and delicious. (sic)
  
  FROM: Franklin Fuller
  
  From: http://www.fatfree.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... What's the point of having a rapier wit if I can't use it to stab people?
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