Text 28325, 66 rader
Skriven 2015-06-19 04:36:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HANSCHKA
Ärende: gimme air 857
=====================
 > Altered immune systems do need to be coddled.
 RH> It's not too bad, but better safe than sick as a dog.

If the incentive is great enough, I can deal with sick
as a dog.

 > are some reasons, more compelling to me, that influence
 > in the other direction.
 RH> Fortunately for you at least.  Michael without airplanes is
 RH> like...walking.

Michael without airplanes is like being in a box.

Part of it is metaphorical, of course. The cure for fugue
is fugue, as it were. But there's a legitimate desire to
see places and do things (more the former now) that other
people don't get to.

Speaking of, I had the opportunity recently of eating boiled
frankfurters in Frankfurt. Almost as if ashamed of them,
they called them "Wiener Wuerstchen (Viennese sausages)."
They tasted like hot dogs, only good.

MMMMM----- Recipe via Meal-Master (tm) v7.06

      Title: Lentil Soup With Franankfurters
 Categories: German, Soups
   Servings:  4

      1 c  Lentils; dried quick-cooking
      6 c  Water
      2    Bacon; slices, diced
      1    Leek or green onion; *
      1    Carrot;large, finely chopped
      1    Celery;stalk, finely chopped
      1    Onion; finely chopped
      1 tb Vegetable oil
      2 tb Unbleached flour
      1 tb Vinegar
      4    Frankfurters; thickly sliced
      1 tb Catsup; tomato
      1 ts Salt
    1/4 ts Black pepper

  *  Leek or Green Onion should be finely chopped.

  Wash the lentils thoroughly.  In a 2 1/2-quart saucepan bring 6
  cups of water to a boil.  Add the lentils, bacon, leek or green onion,
  carrot and celery.  Simmer, partially covered, for 30 to 40 minutes.
  Meanwhile in a frypan, saute chopped onion in vegetable oil until
  soft.  Sprinkle flour over onion, and stir.  Lower heat, stir
  constantly, and cook until the flour turns a light brown.  DO NOT burn
  flour.  Stir in 1/2 cup of hot lentil soup into the browned flour;
  beat with a wire whisk until well-blended.  Beat in vinegar.  Add
  contents of frypan to lentil pan and stir together.  Cover and simmer
  for 30 minutes or until lentils are soft.  Add the frankfurters and
  catsup.  Cook to heat frankfurters through. Season with salt and
  pepper and serve hot.

  from a file called SOUPS.MMF

MMMMM

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