Text 28551, 60 rader
Skriven 2015-06-27 01:10:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HANSCHKA
Ärende: gimme air 887
=====================
 RH> Maybe it might have been improved by the aging, or it 
 RH> might have grown its own fur coat and legs and run away 
 RH> from home.  Hard to say.

I wasn't going to do any testing on my own, and I'd have
felt marginally guilty if he'd gotten sick from the
stuff, so I just tossed it.

 > I really detest Currywurst. Beanie weenies I can 
 RH> tolerate.
 RH> It's one of those things that require early exposure,  I 
 RH> guess.  Both of them.  Hot dogs in ketchup requires a six 
 RH> year old; my niece used to eat them like that.  Actually, 
 RH> she ate hot dogs with her ketchup at times.  I hope to 
 RH> eventually teach her better.

Hot dogs with curry ketchup aren't much better.

---------- Recipe via Meal-Master (tm) v8.01

      Title: Aussie Meatloaf
 Categories: Meats
      Yield: 8 servings

      1 lb Ground beef - lean                1/2 c  Water
      1 lb Sausage stuffing                    1 tb Parsley - chopped
      1 c  Breadcrumbs - fine                  1    Egg - beaten
      2    Onions - medium, chopped            1 c  Clove - crushed
           Fine                              1/2 c  Milk
      1 tb Curry powder                             Salt and pepper to taste

-----------------------------------SAUCE-----------------------------------
      1    Onion - chopped very fine           2 tb Vinegar
    1/4 c  Water                               1 tb Instant coffee
    1/2 c  Ketchup                           1/4 c  Brown sugar - packed
    1/4 c  Dry red wine OR beef stock          1 oz Margarine
    1/4 c  Worcestershire sauce -              2 ts Lemon juice
           Lea & Perrins

  Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style -
  First Prize LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic,
  parsley, curry and egg in large bowl. Mix well. Mix milk and water and add
  to meat mixture a little at a time until smooth but firm. Shape into loaf
  and put into greased baking pan. Bake 30 minutes at 375F.

  SAUCE: Saute onions in margarine until golden and add all other
  ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15
  minutes. (great with ribs or chicken). After loaf has cooked for 30
  minutes, pour half of the sauce over the meat, return to oven and bake 45
  minutes more, basting often with remaining sauce. Serve loaf hot in thick
  slices with remaining sauce. Also makes great sandwiches.

  Servings: 8

-----


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