Text 29966, 75 rader
Skriven 2015-08-14 04:42:00 av DAVE DRUM (1:123/140)
Ärende: Gourmet 1853
====================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Farmers' Market Pappardelle
 Categories: Pasta, Squash, Vegetables, Herbs
      Yield: 6 servings
 
      3 cl Garlic; minced
      3 tb Sherry vinegar or white wine
           - vinegar
    1/3 c  Extra-virgin olive oil; +
           - more for drizzling
  1 1/2 lb Multicolor cherry tomatoes;
           - halved, quartered if large
      3    Ears corn; shucked
  1 1/2 lb Medium zucchini
      9 oz Dried egg pappardelle or
           - dried egg fettuccine
    1/4 lb Sugar snap peas; strings
           - discarded and peas halved
           - diagonally
    1/2 c  Thin sliced red onion
      1 c  Small basil leaves; torn if
           - large
    1/2 c  Mint leaves
    1/3 c  Snipped chives
 
  SPECIAL EQUIPMENT: A good vegetable peeler, preferably V-
  or U-shaped
  
  ACCOMPANIMENT: Shavings of Parmesan made with vegetable
  peeler
  
  Bring a 6 to 8 quart pot of well-salted water to a boil.
  
  Meanwhile, mince and mash garlic to a paste with 1/2
  teaspoon salt, then stir together with vinegar, oil, and 1
  teaspoon salt in a large bowl. Add tomatoes and stir
  gently, then set aside.
  
  Cook corn in boiling water until tender, 4-6 minutes, then
  remove with tongs and cool.
  
  While corn cools, peel lengthwise ribbons from 1 side of a
  zucchini with vegetable peeler into another bowl, stopping
  when you get to seedy core. Turn zucchini a quarter-turn,
  then peel more ribbons, stopping at core. Repeat on
  remaining 2 sides of zucchini (you will end up with
  rectangular-shaped cores). Reserve cores for another use
  (such as soup).
  
  Cut corn from cobs; add corn to tomatoes.
  
  Cook pasta according to package directions until al dente.
  Just before pasta is done, stir in zucchini ribbons and
  snap peas and cook 15 seconds. Drain pasta and vegetables
  together in a large colander and add to tomato mixture
  with onion (if using), then toss gently.
  
  Add herbs and toss gently again.
  
  Gourmet Easy Dinners
  
  Makes 6 servings
  
  Epicurious  | July 2012
  
  MM Format by Dave Drum - 13 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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