Text 31546, 117 rader
Skriven 2015-10-03 05:47:10 av Dave Drum (1:261/38.0)
  Kommentar till text 31528 av Ruth Haffly (1:396/45.28)
Ärende: Moving was:bread
========================
-=> Ruth Haffly wrote to Dave Drum <=-

 DD> I shouldn't have to make a mighty effort. I have some things packed up
 DD> already. But, I have to pay another month's rent on the tin-can - so,
 DD> And that way I can reuse the boxes, too.

 RH> That'll do it. We made a number of piecemeal trips; one 2 hour stretch
 RH> with several friends to get a lot of small stuff; one full day with a
 RH> couple of guys for large stuff and a couple of odds and ends trips
 RH> getting moved over here. Signed for the place Nov 20 and were all out
 RH> of the former place (and storage unit) before the end of the year.

 DD> That's sort of my plan. I'll get the big pieces freed up at the tin
 DD> can and assemble the multitudes. Once they are in place (more or less)
 DD> at the new home I can filter the rest of the plunder around them
 DD> piecemeal.

 RH> We've still got boxes to unload but it's mainly stuff like books. Right
 RH> after we closed, we bought a new washer and dryer set--front loaders
 RH> with pedistal bases. Steve remounted the doors on the laundry area on
 RH> piano hinges so they'd open out and away, otherwise we couldn't have
 RH> used the drawers on the bases. That's just one of probably 3 dozen
 RH> (more or less) improvements we've made to this place.

I am having a number of "So, that's where THAT was hiding" moments as I
sort/pack/discard. I'm glad I had already started on reducing the amount of
plunder earlier.

    >>>--<<<

 RH> I don't have any known food allergies, just several dislikes.

Other than the 'nanners, me too. Like some Southern traditional stuff -
grits/hominy and okra.

 DD>       Title: Apple-Stuffed Pork Chops
 DD>  Categories: Pork, Fruits, Stuffing
 DD>       Yield: 4 servings

 RH> We're going to try this, but with an other than corn bread dressing, so
 RH> Steve won't have any problems with it.

We all have different bears to cross........... a slightly different
(non-corny) version

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Apple-Stuffed Pork Chops #1
 Categories: Pork, Fruits, Herbs, Breads, Dairy
      Yield: 4 servings

      1 tb Butter
      1 lg Cooking apple; peeled if
           - desired, cored, chopped
    1/3 c  Chopped onion
      2 ts Snipped fresh sage
           +=OR=+
    1/2 ts Dried sage; crushed
      2 tb Shredded white cheddar
           - cheese
      4    Pork chops; cut 1 1/4"
           - thick
           Salt & ground black pepper
      1 c  Coarse soft crumbs from
           - crusty country bread
      2 tb Butter; melted
      2 tb Chopped walnuts
      1 tb Snipped fresh Italian
           - parsley
      2 ts Fine shredded lemon peel
      2 tb Butter
      2 tb All-purpose flour
    1/4 ts Salt
        ds Ground black pepper
      1 c  Chicken broth
    1/2 c  Whipping cream
      2 tb Apple juice
    1/2 c  Shredded white cheddar
           - cheese

  Preheat oven to 375oF/190oC. For stuffing, in a medium
  skillet, melt the 1 tablespoon butter over medium heat.
  Add apple, onion, and sage; cook until tender. Remove from
  heat. Stir in the 2 tablespoons cheddar cheese; set aside.

  Trim fat from chops. Make a pocket in each chop by cutting
  horizontally from the fat side almost to the bone or the
  opposite side. Divide stuffing among pockets in chops. If
  necessary, secure openings with wooden toothpicks.
  Sprinkle with salt and pepper.

  In a small bowl, combine bread crumbs, 2 tablespoons
  melted butter, the walnuts, parsley, and lemon peel. Place
  chops on a rack in a shallow roasting pan. Top chops with
  bread crumb mixture.

  Bake for 35 to 40 minutes or until juices run clear.

  For sauce, in a medium saucepan, melt 2 tablespoons butter
  over medium heat. Stir in flour, 1/4 teaspoon salt,
  pepper, chicken broth, whipping cream, and apple juice.
  Cook and stir over medium heat until thickened and bubbly.
  Cook and stir for 1 minute more. Stir in cheddar cheese
  until melted and smooth. Serve chops with sauce.

  Better Homes & Gardens | October 2012

  MM Format by Dave Drum - 04 October 2012

  Uncle Dirty Dave's Archives

MMMMM

... To catch rabbits. hide behind a bush and do carrot calls.

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