Text 31683, 42 rader
Skriven 2015-10-07 08:31:08 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: porc 305
================
>  ML> So I'd estimate 12 lb, or 24 servings, not that different from
>  ML> the ones at Costco in Anchorage. What was the price?
> IIRC, it was under $2 per pound.

Up in Alaska, it was 2.5 or less I think, so the 
up-north tax is noticeable but not enormous. At the
Ferme Marty this morning a boneless shoulder with
skin was E6.20/kg, which comes to just about $3/lb;
this was free-range artisanal pork, which Ian has
just made into pate.

MMMMM----- Recipe via Meal-Master (tm) v8.06

  Title: Oven Baked Pepper Bacon
 Categories: Live!, Pork
  Yield: 12 Servings

  1 1/2 lb Sliced lean bacon
  2 1/2 ts Coarsely ground black
   Pepper

  Recipe courtesy of Good Housekeeping

  Preheat oven to 400 degrees F. Arrange bacon slices in 2
  jelly roll or shallow roasting pans, overlapping the lean edge
  of each slice with the fat edge of the next. Evenly sprinkle
  pepper over bacon slices. Place pans on 2 oven racks and bake
  25 min, switching pans between upper and lower racks
  halfway through the baking, or until bacon is golden brown and
  crisp. Transfer bacon to paper towels to drain; keep warm.

  Yield: 12 accompaniment servings

  SOURCE: COOKING LIVE! Show w/Sara Moulton
  Copyright 1998, TV FOOD NETWORK; SHOW# CL9244

  MM Format by Dave Drum -  12 March 2000
  FROM: Uncle Dirty Dave's Kitchen

MMMMM
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