Text 31685, 78 rader
Skriven 2015-10-07 08:42:22 av Dave Drum (1:261/38.0)
  Kommentar till text 31632 av Ruth Haffly (1:396/45.28)
Ärende: Burger Bar
==================
-=> Ruth Haffly wrote to Dave Drum <=-

 NB> and something a lot more upscale...  :)  The Food Network is somewhat
 NB> a nice touch, although I'd be just as happy with no tv screens... ;)

 RH> I'd probably be happier with no screens too; they can be rather
 RH> distracting.

 DD> I seem to have developed a facility to ignore the flickering screens -

 RH> They're usually tuned to channels we don't get at home--some I will
 RH> ignore but others, I'll want to watch. If I've not caught any news in a
 RH> while, a tv with that on will be watched while waiting for a meal but
 RH> once the meal comes, I concentrate on it. Sports stations I'll watch to
 RH> get scores, again, only until the meal is served. Food Network or HGTV
 RH> could be very distracting tho; I'd probably want to watch them
 RH> (depending on the show) instead of eating. (G)

I don't watch the flickering glass teat at home - so, I am liable to give it
scant attention in a public venue. Newton Minow (Vast Wasteland) and Ernie
Kovacs were both correct ("Television - a medium. So called because it is
neither rare nor well-done.")

 DD> just as I can tune out passing traffic if seated near a window
 DD> overlooking a street. Unless of course something loud or very flashy
 DD> distracts me from the
 DD> conversations within my party.

 RH> Sirens are quite distracting, especially if they sound like they're
 RH> coming toward you.

If I'm on the street - afoot or in a vehicle - they will get closer attention
than if I am inside minding my own business.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Baked Whiting
 Categories: Seafood, Herbs, Dairy, Cheese, Breads
      Yield: 4 servings

      6    (1/2 lb ea) whiting; heads
           - removed
           Seasoned salt (Mrs Dash)
        ds Pepper
      1 c  Chopped parsley
    1/4 c  Butter; softened
    1/4 c  Whole milk
      1 ts Salt
    3/4 c  Toasted dry bread crumbs
    1/2 c  Grated Emmenthaler cheese
      3 tb Melted fat or oil
      1 lg Egg; beaten

  Clean, wash and dry fish; sprinkle inside w/salt and
  pepper. Add parsley to butter and mix thoroughly. Spread
  inside of each fish with approximately 1 TB parsley
  butter.

  Combine eeg, milk and salt. Combine bread crumbs and
  cheese. Dip each fish in egg mixture and roll in crumb
  mixture. Place on a 12" X 15" well-greased cookie sheet.

  Sprinkle remaining crumb/cheese mixture over top of
  fish. Bake in an extremely hot (500oF/260oC) for 10
  minutes or until fish flakes easily when tested.

  RECIPE FROM: The Taste of Gloucester; A Fisherman's Wife
  Cooks - Written and complied by The Fishermen's Wives of
  Gloucester & The Cape Ann League of Women Voters

  Uncle Dirty Dave's Archives

MMMMM

... "Whoever thought a tiny candy bar should be called fun size was a moron."

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)