Text 31894, 75 rader
Skriven 2015-10-12 08:21:00 av Dave Drum (1:261/38.0)
  Kommentar till text 31871 av Michael Loo (1:123/140)
Ärende: govts/large entities 318
================================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 > it's a bureaucratic minefield. The former owner had the
 > "homestead" exemption. So, that won't cut any more from the tax bill. But,
 > the old guy spiff will. Even so, with the monthly stroke figured on last
 > year's taxes, replacement cost insurance and principal/interest payment
 > I am still at $30 less than my lot rent at the tin can. But, I have to
 > factor back in water service and trash pick-up.

 ML> Interesting that the former owner's homestead exemption
 ML> figured in the number quoted for your prop taxes.

As it was an owner occupied house it qualified for the "Homestead" expemption.
But, that's pretty much an automatic in this bureaucracy. The senior exemption
needs to be asked for. But, once in place it remains as long as I won the
property. The handicapped thing has to be re-upped every year.

 ML> Sounds promising. I wonder if they will have to make a percentage
 ML> determination as if they were thinking of paying you.

I dunno - I ain't terribly handicapped by the arthritis. It just limits how far
I can trudge through the day before my hips start giving me fits.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pig Hip Sandwich
 Categories: Pork, Breads, Sauces
      Yield: 4 sandwiches

     12 oz Thin sliced roasted fresh
           - (not cured) ham
      4    (6") sandwich buns; toasted
           Shredded lettuce
           Tomato slices

MMMMM--------------------------SAUCE--------------------------------
      1 lg Egg
      3 c  Oil
      7 oz Heinz catsup
      2 os Worcestershire sauce
    1/2 c  Sugar
           Salt

  MAKE THE SAUCE: Chill a stainless steel mixing bowl until
  very cold. Take the egg from refrigerator and using an
  electric mixer, beat egg thoroughly.

  While continuing to beat, slowly add good quality
  vegetable oil and Heinz catsup. To this, add the
  Worcestershire sauce, sugar, and a pinch of salt.

  Makes 1 quart of sauce.

  Lay out the toasted buns, slather the bottoms with
  sauce. Distribute the thinly sliced fresh ham evenly
  on top of the sauce. Add the sliced tomato to each
  sandwich and top with shredded lettuce. Drizzle more
  Pig Hip Sauce over the lettuce and top with the upper
  half of the bun.

  Store the leftover sauce in the ice box.

  Makes four sandwiches

  As served at the Pig Hip Restaurant on Route 66 in
  Broadwell, Illinois

  Uncle Dirty Dave's Kitchen

MMMMM

... All you need is love. But a little chocolate now and then doesn't hurt

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)