Text 320, 109 rader
Skriven 2013-06-14 14:48:06 av Dave Drum (1:18/200.0)
     Kommentar till en text av Nancy Backus
Ärende: New McDuck's Burger
===========================
-=> NANCY BACKUS wrote to DAVE DRUM <=-

 DD> Besides the obvious meat puck and sesame-seed bun (that's new, too)
 DD> there was a substantial amount of nicely smoky bacon, lettuce, tomato,
 DD> a slice of a white cheezoid which I think is supposed to represent the
 DD> clan of Jack from Monterey. And a nice slather (it ran out the sandwich
 DD> a bit) of the sauce I had sampled.
 DD> Also in the bag was a wad of napkins. These came in handy since about
 DD> halfway through the burger my sinuses were set free.
 DD> By the time I had finished the meal my lips were growing numb, my
 DD> sinuses were drained and my mouth and upper esophagus were glowing and
 DD> I was a happy camper. I can't wait to go back. Next time I will request
 DD> pickle and onion be added.

 NB> Now that one does sound intriguing...  :)  Next time McD's is the most
 NB> convenient on my path, I'll give that one a try.  :)

Not to put you off - but, keep in mind that at the heart of the thing it's
still a quarter-pounder. And the ground beef puck will likely be a bit over
cooked and possibly dry. But, keep in mind also that that spicy sauce will
cover any dryness and mask other minor flaws. And it ain't, newer was, never
will be health food.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: McDonald's McRib Sandwich
 Categories: Pork, Bbq, Sandwiches, Vegetables
      Yield: 4 Servings
 
     16 oz Uncooked pork sparerib meat*
      3 tb Water
      1 ts Granulated sugar
    3/4 ts Salt
      4    (6") center split white
           - sandwich rolls
      1 c  Hunt's Original BBQ Sauce
      8    Dill pickle slices
    1/2 c  Sliced yellow onion
 
  * cut off the bones from 1 rack of ribs
  
  The pork in McDonald's sandwich is combined with salt, a
  little dextrose sugar, plus water and a few preservatives,
  and then it is pressed into the shape of a small rack of
  ribs. Your version wont have the same fake bones stamped
  into the patty, but after shaping the meat and freezing
  it, you will be able to make cloned McRibs any time you
  want in your own kitchen in less than 10 minutes. If you
  follow these steps exactly, you will be shocked at how
  similar your home version tastes to the real McRib McCoy.
  
  Combine pork, water, sugar, and salt in a food processor
  and puree on high speed for 30 to 60 seconds or until
  completely smooth.
  
  Divide pureed pork into 4 equal portions that weigh 4
  ounces each. Line a baking sheet with parchment paper or
  nonstick foil. Using your fingers that have been moistened
  with water form each portion of pork on the lined baking
  sheet into rectangles that measure 6 1/2 inches by 3
  inches. Gently press another sheet of parchment paper or
  nonstick foil onto the top of the pork patties and then
  pop the whole pan into the freezer for a couple hours, or
  until the pork is frozen solid.
  
  When you are ready to make your sandwiches preheat a large
  skillet or griddle over medium heat. Slice the sandwich
  rolls to separate the top and bottom half, then brown the
  faces of the top and bottom roll halves (crown and heel).
  
  When the rolls are browned, use the same pan to cook the
  pork. Cook the pork on one side for 3 to 4 minutes or
  until browned in spots, then flip each pork patty over and
  cook for another 3 minutes. Remove all the pork patties to
  a platter to cool just a bit. The barbecue sauce will
  stick better if the pork cools down for a minute or two.
  
  As pork cools pour 1 cup of barbecue sauce into a large
  shallow bowl. When the pork has cooled some, use tongs to
  dip each patty into the barbecue sauce until the pork is
  completely covered with sauce. Place the pork onto the
  heel of a sandwich roll, then arrange two pickle slices on
  the pork. Drop about 2 tablespoons of chopped onion on the
  pork, and then top off each sandwich with the crown.
  
  Just before serving, zap each sandwich for 15 seconds in
  your microwave on the highest setting. This will warm the
  bread as if it had been wrapped in paper like the
  original.
  
  Serves 4.
  
  Tidbits: If you want a smokier flavor, add 1/4 teaspoon
  hickory liquid smoke to the food processor when you puree
  the meat.
  
  By Todd Wilbur
  
  From: http://www.topsecretrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... My soul is dark with stormy riot directly traceable to diet-S. Hoffenstein
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