Text 32061, 106 rader
Skriven 2015-10-17 00:40:02 av Dale Shipp (1:261/1466.0)
  Kommentar till text 32057 av Nancy Backus (1:123/140)
Ärende: Re: New item at Red Robi
================================
 -=> On 10-16-15  19:37,  Nancy Backus <=-
 -=> spoke to Dale Shipp about Re: New item at Red Robin <=-

 DS> Of course the fact that they give us a free hamburger on both of our
 DS> birthdays helps :-}}

 NB> What did you have to do to sign up for that...?  (and what would they
 NB> do if one's birthday fell on a holiday when the store was closed...?)

They have what they call a Royalty Club.  You can ask for the form at
the restaurant.  I also believe that you can sign up online at their web
page.  You can get your free burger any time during the month of your
birthday.  Not sure if they ever close, except possibly for Christmas.

<<SNIP , talking about poutine >>

 NB> Sounds interesting... :)  Did it look like a meal for two, or just for
 NB> one...?  ;)  I wonder how it would keep as a leftover... and/or warmed
 NB> up again.... ;)

The picture looked like a pretty substantial serving.  What we might do
the next time we go there is to split a fish & chips and have a single
order of the poutine to share.  That should be plenty for the two of us,
given the amount we seem to be eating these days.

This is an interesting sounding recipe.  Where it talks about using a
broiler pan sprayed with cooking spray, we'd be tempted to try using the
non stick aluminum foil covering a cooking sheet instead.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BREAST OF LOX
 Categories: Poultry, Seafood
      Yield: 4 Servings
 
      4 ea Whole boneless chicken
           . breasts
      4 ea Thin slices Provolone cheese
    1/4 lb Nova lox, cut into 4 slices
      1 ea Egg, beaten
    1/2 c  Milk
    1/2 c  Buttermilk
      1 c  (scant) Italian seasoned
           . bread crumbs
    1/4 c  Olive oil
     12 oz Linguine noodles
        x  Freshly grated Parmesan
           . cheese, as needed
      2 cn (14.5-oz.) Italian flat
           . green beans
        x  Butter to taste
    1/4 c  Cashew nuts
      1 T  Diced pimento
 
  Preheat oven to 350 degrees F.  Using a meat mallet, pound the chicken
  breasts to ensure even thickness.  Place a slice of Provolone and a
  slice of lox on half of each breast.  Fold the other half of the
  chicken breast over the cheese and lox and secure with a toothpick.
  
  Pour the bread crumbs onto a sheet of waxed paper or a large plate
  and set aside.
  
  In a shallow bowl, mix the beaten egg with the milk and buttermilk.
  Dip the chicken pockets into the egg mixture to coat, then roll them
  in the bread crumbs for a light coat.  Heat the olive oil in a large
  skillet. Add the chicken breasts and brown on both sides.  You may
  need to remove the toothpick for easier browning.
  
  Place the browned chicken breasts on a broiler pan sprayed with
  nonstick cooking spray.  Bake for 30 minutes at 350 degrees, or until
  chicken is no longer pink and chicken juices run clear.
  
  While the chicken bakes, cook and drain the linguine noodles.  Butter
  them with one-half stick of butter and sprinkle generously with
  freshly grated Parmesan cheese.  Spread the noodles across the center
  of a large serving platter.
  
  Heat the beans in a pan with the cashews and pimento.  Ring the
  platter with the green beans and remove the platter to a 250-degree
  oven, if possible, to keep warm.
  
  When the chicken is done, arrange it diagonally across the noodles.
  If you feel the chicken breasts are too large for individual
  servings, slice the breasts into diagonal strips and arrange them
  across the noodles.
  
  Serve with soft breadsticks and individual garlic butter cups to 4
  hearty eaters.
  
  Nutritional analysis per serving (based on 4 servings):  1,306
  calories (42% fat); 60.9g fat (27.6g saturated fat); 303mg
  cholesterol; 1,515mg sodium.
  
  Source:  Karen Luscher of Edmore, Michigan to Diane Hofsess of
  Gannett News Service, as seen in THE OLYMPIAN, 5/24/95.
  
  keyed by iris grayson Submitted By IRIS GRAYSON On 06-02-95
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:48:50, 17 Oct 2015
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