Text 33083, 67 rader
Skriven 2015-11-13 07:54:24 av Dave Drum (1:18/200)
     Kommentar till en text av Ruth Haffly
Ärende: Re: Frozen
==================
-=> Ruth Haffly wrote to Dave Drum <=-

 DD> Most of the Moroccan recipes I have call for dried apricots, raisins,
 DD> mint and/or preserved lemons. Of those the only one I stock commonly
 DD> is raisins - although I keep both black and sultanas.

 RH> OTOH, I generally have all of the above but only black raisins unless I
 RH> need the sultanas. Different kitchen, different pantry. Restocked my
 RH> couscous today when we were at Whole Foods.

 DD> I don't stock cous-cous. But I do keep orzo, penne, shells (big and
 DD> orichette), elbows, spaghetti, linguine, and fusili/rotini.

 RH> I have several varieties of pasta, including orzo, penne and spaghetti
 RH> (and others) but we've cut way back on our pasta consumption. Keeping a
 RH> lower carb diet makes us a bit more aware of the protein/carb ratio in
 RH> things like pasta, so we take the safer course of action.

I don't do alot of pasta (never have) but, I don't worry about it either. I 
continue to shed weight, a bit at a time, and my A1C and blood sugars keep my 
doctor smiling.

 DD> I use rotini or elbones for chilli-mac

 RH> A rare dish in our house, tho not totally unknown.

Lets me get two meals out of a can of Chilli-man.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 1975 ICS World Championship Winning Chilli
 Categories: Five, Beef, Vegetables, Chilies, Stews
      Yield: 3 Servings
 
      1 lb Ground beef
      1 oz Pkg Chilli Man Chilli Mix *
      8 oz Can Hunts tomato sauce
        ds Tabasco sauce
 
  Brown ground beef in heavy skillet. Stir in contents of
  chilli mix and add tomato sauce. Simmer for 1 hour and add
  Tabasco.
  
  * Joe DeFrates originally developed the Chilli Man Mix
  (the Illinois spelling of Chilli) and sold it, packaged,
  under that name from the 1950s until he sold the recipe to
  the Milnot Co. of Litchfield, IL, in the 1970s. It is
  available today in most midwestern states under the
  original name. The actual ingredients of the chilli mix are
  not available.
  
  A FURTHER NOTE: You can believe that this is the actual
  recipe if you like. But, no chilli cook *ever* gives out
  the exact recipe that he used. And the original chilli
  spice mix that Joe probably did use is no longer
  available - so, use Gebhardt or Mexene or whatever your
  favourite is. - UDD
  
  From: http://www.chilicookoff.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Peanut butter is the pate of childhood." -- Florence Fabricant
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