Text 33106, 62 rader
Skriven 2015-11-14 06:32:58 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: tom 461
===============
>  ML> Spork sounds too weird to be true
> It is or at least was a real thing, a Burns Meats brand,

Interestingly, a G-search of Burns spork yields a fair
number of entries right off. Burns speef defaults to
Burns speed, which is useless. Adding quote marks helps.

> They also made Speef for a while!

I wonder how it compared to Spork or Spam. Recently I
had a jellied beef shin that reminded me mightily of the
canned Argentine corned beef from days of yore. It wasn't
bad, but the foie gras (!) it was served with made it a
lot better.

> Burns is no more

Hardly surprising, given this, er, evidence.

>  ML> Eh, if you wanted to go whole hog, you'd use Spam.
> Uses everything but the squeal!

What product has this set of ingredients? White Turkey, 
Turkey Broth, Salt, Modified Potato Starch, Sugar, 
Dextrose, Sodium Nitrite.

Mahalo cups
categories: peculiar, appetizer, deappetizer
servings: 6 to 8

1/3 c House of Tsang(r) Hoisin Sauce
1/4 c cornstarch
4 garlic cloves, minced
1 tb fresh grated ginger root
12 oz cn SPAM(r) Oven Roasted Turkey
1 c macadamia nuts, finely chopped
1/4 c black sesame seeds
1 c red bell pepper, cut into strips
1 md red onion, thinly sliced
1 lg head green cabbage
- separated into 6 to 8 leaves (cups)
- and then shred the remaining cabbage
1 c chopped fresh or canned pineapple

In medium bowl, combine hoisin sauce, cornstarch, garlic 
and ginger. Add SPAM(r); stir to coat.

In shallow dish, combine macadamia nuts and sesame seeds. 
Toss SPAM(r) in nut mixture.

In a large skillet, saute SPAM(r) in small amount of oil 
over medium heat until golden and a little crunchy; set aside.

In same skillet, in a small amount of oil, saut˙ peppers, 
onion and shredded cabbage.

Add pineapple; toss to combine. Spoon into cabbage cups; add 
SPAM(r). Serve warm or cold.

Source: Hormel
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