Text 33675, 94 rader
Skriven 2015-11-26 09:25:23 av Dave Drum (1:18/200)
     Kommentar till en text av Sean Dennis
Ärende: Re: Sources 528
=======================
-=> Sean Dennis wrote to MICHAEL LOO <=-

 ML> I'm sure he's not so bad in real life ... or can he be?
 ML> And yes.

 SD> I have been told by those who have met him while his filming of
 SD> "Diners, Drive-Ins, and Dives" that ... well, let me clean it up a bit,
 SD> he's a jerk.

The take by the staff at Charlie Parker's is "He's a dick."

 SD> I was never a fan of his TV shows, so I guess that means something.

 ML> Formula. It sells. Ah, well. I'm glad I don't have a TV.

 SD> I do have a TV; a little one for now.  However, I mainly watch Netflix
 SD> and Amazon Prime via my Roku box on it when I have the time (hah).

As close as I come to TV these days is watching Rocky & Bullwinkle on a W10 
app. And old Warner Brother's cartoons (Road Runner, Looney Tunes) or MGM's 
Tom & Jerry. If I do want a flicker I pop a DVD in the drive and Presto!

 SD> I have the next two days off paid and then the weekend, so I am taking
 SD> time to catch up on BBS mail.  I discovered a few glaring bugs in the
 SD> BBS software I use (nothing that will affect my users at all) and have
 SD> been working on those tonight.

 SD> My job has been wearing me out.  I walked 12 miles today ... and that's
 SD> just in one building alone!

That's got to be good for the waist-line. And right ofter your croaker told to 
to quit "growing out".

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Waist-Watching Western Omelette
 Categories: Vegetables, Herbs, Poultry, Eggs
      Yield: 4 Servings
 
      1 tb Oil
      1 md Red bell pepper
      1 md Bell pepper
      4 oz Turkey ham
           Salt & pepper
      4 lg Eggs
      4 lg Egg whites
           Fresh chopped parsley;
           - garnish
 
  Core, seed and slice the peppers into thin strips. Cut the
  turkey ham into thin strips (should yield about 1 cup).
  
  In a 10" nonstick skillet over medium-high heat, heat oil.
  Add bell peppers pieces and turkey ham. Cook 2 to 3
  minutes - stirring frequently - until peppers are slightly
  tender. Season lightly with salt and pepper and remove
  from heat.
  
  In small bowl using wire whisk or fork, beat 1 egg and 1
  egg white until blended and frothy.
  
  Spray a 6" nonstick skillet or omelette pan with nonstick
  vegetable spray; place over medium heat. Pour egg mixture
  into skillet. Using flat side of fork, stir briskly in
  circular motion while shaking pan back and forth over
  heat.
  
  When liquid has just begun to set, stop stirring. Let
  omelet cook 30 to 40 seconds longer until edges and bottom
  are set but center is still soft.
  
  Loosen omelet around edges with spatula until it moves
  freely; remove from heat. Arrange 1/4 of the reserved
  pepper mixture on side of omelet farthest away from
  skillet handle. Tilt handle of skillet up; using spatula,
  lift edge of omelet nearest handle up and over peppers.
  Slide omelet onto plate; garnish with chopped parsley if
  desired.
  
  Serve immediately. Repeat to make three more omelets.
  
  Each omelet uses 1 egg and 1 egg white. This recipe makes
  4 omelettes. The filling is made of turkey ham and red and
  green bell peppers.
  
  From: http://www.mrbreakfast.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Joe's Diner -  "Buffett Special - $2.99 - All You Can Hold Down"
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 * Origin: Outpost BBS * Limestone, TN, USA (1:18/200)