Text 33676, 52 rader
Skriven 2015-11-26 12:36:10 av Sean Dennis (1:18/200)
     Kommentar till en text av NANCY BACKUS
Ärende: meat thingys 498
========================
-=> NANCY BACKUS wrote to SEAN DENNIS <=-

 NB>  What I use for the few times that something just doesn't sit right
 NB> anyway, like too much greasy-sweet stuff, is Zantac/ranitidine... also
 NB> available OTC. My doctor prescribed it for me as a backup med, and then
 NB> it went OTC... works a charm for me...  :)

Zantac's never worked for me for some reason.  I just stick to the
omperazole and diet.  However, eating late will trigger my GERD badly no
matter what I'm eating or taking to help it.  Unpleasant stuff.

Something like this wouldn't bother me, but I'd definitely cut down on the
butter and use something other than sugar...I'd skip the salt too.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dutch Toast
 Categories: Bread, Breakfast, Eggs, Dairy
      Yield: 6 Servings
 
      2 c  Cornflakes
      3    Eggs
      6 sl 3/4" thick French bread
    1/2 ts Nutmeg
    1/2 c  Milk
      4 tb Butter
    1/2 ts Vanilla
      6 tb Sugar
    1/4 ts Salt
 
  Stir the egg, nutmeg, milk, vanilla and salt together until well
  blended, then crumble the cornflakes in your palm and place on wax
  paper. Quickly dip both side of each slice of bread into the milk
  batter, then press each slice of bread on both sides into the corn
  flakes to coat well. Melt 2 tablespoon of the butter in a large
  skillet over medium heat and fry 3 slices of bread until golden on
  each side. Sprinkle 1 tbsp. of sugar on top of each slice and keep
  warm in 200-degree oven. Fry the rest in remaining butter. Serve with
  maple syrup.
  
  Recipe by A.J. DeYoung of San Marcos, CA, 2nd Place winner in the San
  Diego Union-Tribune Cooking Contest, June 8, 1994.
  
  From: WILSON  BWVB02B
 
MMMMM
 
--Sean

... Dogs think you're family; cats think you're staff.
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