Text 34970, 80 rader
Skriven 2016-01-10 01:33:04 av Dale Shipp (1:261/1466.0)
  Kommentar till text 34951 av Michael Loo (1:123/140)
Ärende: Re: su'n food 784
=========================
 -=> On 01-09-16  05:04,  Michael Loo <=-
 -=> spoke to Ruth Haffly about su'n food 784 <=-

 > fast. We saw the wheel come off, I saw it roll to the shoulder, burning.
 > The trucker pulled over as safely and soon as he could.

 ML> My friend Nicholas (who was supposed to have attended the
 ML> concert last night but was sick, so I didn't get to see
 ML> him) apparently was once behind a truck that lost a wheel
 ML> apparatus, and someone here, perhaps the Shipps, have
 ML> reported similar. It sounds as though these incidents
 ML> happen enough that people should consider a more reliable
 ML> fastening for their auto parts.
 
That did happen to us -- on a bridge in New York.  The wheel assembly
took one bounce across the Jersey barriers, then another into the water.
It is not the only thing we have had dropped in front of us.  Biggest
item was a Volkswagon Beetle on the PA turnpike (that was Gail, not us).


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Snickerdoodles
 Categories: D/g, Dessert, Cookie, Xmas 2003, Xmas 2009
      Yield: 6 Dozen
 
    1/2 c  Butter
    1/2 c  Crisco (Regular - not
           -butter flavored)
           (Vegetable solid shortening)
  1 1/2 c  Sugar
      2    Eggs
  2 3/4 c  Flour
      2 ts Cream of tartar
      1 ts Baking SODA
    1/4 ts Salt
           -ROLLING MIXTURE
      2 tb Sugar
      2 ts Cinnamon
 
  2009 Used Large Scoop - baked about 13 min using three trays.
  
  Preheat oven to 400 degrees. (Convection oven will show 375)
  
  Mix shortening, butter, sugar and eggs thoroughly.
  
  In another bowl, mix flour, cream of tartar, baking soda, and
  salt together.  Add this mixture to butter mixture.
  
  I REFRIGERATED DOUGH FOR ABOUT ONE HOUR (can be refrigerated overnite)
  
  Pinch off small amount of dough and form  1 inch balls and roll
  in cinnamon/sugar mixture.
  
  I USED SMALL SCOOP
  
  Place 2 inches apart on ungreased baking sheet.
  
  Bake 8-l0 mins. 12 min using small scoop. (10 min in convection oven)
  
  Let cookies cook on baking sheets for about 10 minutes, then transfer
  to racks to finish cooling.
  
  Makes 3 dozen if using larger cookie scoop -5 1/2 dozen for small
  scoop
  
  
  IMPORTANT:  If using air bake style cookie sheets, then bake
  approximately 15 minutes.
  
  ==  Courtesy of Dale & Gail Shipp, Columbia Md.  ===
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:36:40, 10 Jan 2016
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