Text 5565, 81 rader
Skriven 2013-10-08 00:09:10 av Dale Shipp (1:261/1466.0)
   Kommentar till text 5528 av Ruth Haffly (1:396/45.28)
Ärende: Coupons
===============
 -=> On 10-06-13  21:26,  Ruth Haffly <=-
 -=> spoke to Ruth Hanschka about a toast! <=-

 RH> I'll have to check them out; I'm still not that much into electronic
 RH> couponing. Gave a stack of flyers to a friend at church today--she
 RH> goes thru and passes them on to one of her neighbors. Plus, the baby
 RH> related ones go to the church nursery.

Gail goes through the coupon fliers that we get with the papers and
pulls out any that she might want.  The rest go to our DIL Nancy.  When
she and our son Bryan lived in Germany, they came in handy at the
commisary.  I believe that the commisary even accepted coupons a few
months past their expiration date.
 
 RH> I haven't eaten in enough different ones to be sure. The Red Robin
 RH> restaurant veggies aren't too good either.

 RH> Red Robin is always sub for salad for me, especially if I'm going for
 RH> a burger (which is most of the time when I'm there). Don't think I've
 RH> ever had their veggies except in a salad. (G)

I don't even see Red Robin vegetables -- they fly under the radar.  We
would either get the fries or onion rings.  Have you had their
fish&chips?  It is our favorite of all the places we have tried fish &
chips.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mary Ann Tyndall's Fudgy Bonbons
 Categories: Cookie, Dessert, Chocolate, Pillsbury
      Yield: 5 dozen
 
     12 oz (1) pkg chocolate chips;
           -semisweet(2 cups)
    1/4 c  Butter or Margarine;
     14 oz (1 cn) sweetened condensed
           -milk
      2 c  Pillsbury All Purpose or
           -Unbleached flour
    1/2 c  Nuts; finely chopped
           -If desired
      1 ts Vanilla
     60    Milk chocolate candy kisses
           -=OR=-
     60    Chocolate-striped candy
           -kisses, unwrapped
      2 oz White baking bar
           -=OR=-
      2 oz Vanilla-flavored candy
           -coating
      1 ts Shortening or oil
 
  Heat oven to 350 degrees.  In medium saucepan, combine chocolate chips
  and butter; cook and stir over very low heat until chips are melted
  and smooth.  Add sweetened condensed milk, mix well.
  Lightly spoon flour into measuring cup; level off.  In medium bowl,
  combine flour, nuts, chocolate mixture and vanilla, mix well.  Shape 1
  tablespoon of dough around each kiss, covering completely.  Place 1
  inch apart on ungreased cookie sheets.
  Bake at 350 degrees for 6-8 minutes.  Cookie will be soft and shine,
  but become firm as they cool.  DO NOT OVERBAKE.  Remove from cookie
  sheets; cool.
  In small saucepan , combine white baking bar and shortening; cook and
  stir over low heat until melted and smooth.  Drizzle over cookies
  
  Nutrition Information per cookie:  110 calories; 2g protein;  14 g
  carbohydrate; 5g fat; 20mg sodium.
  
  Source: The San Diego Union Food Section, Feb. 24, 1994
  
  Brought to you and yours via Nancy O'Brion and her Meal-Master.
  From: Nancy O'brion                   Date: 23 Feb 94
 
MMMMM


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