Text 5621, 73 rader
Skriven 2013-10-09 06:50:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av MICHAEL LOO
Ärende: dies cervezas
=====================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 ML> no longer of the age for socializing with the young ladies.
 DD> Watchit there, bub! I can socialise with the best of them.

 ML> Just call me Mr. Euphemism.

OK. Fair enough. And you can call me Mr. Obtuse. 
 
 DD> most of my Spanish and Latin have become rusted to the bottom of my
 DD> memory banks from disuse and don't come back easily.

 ML> That's a sad but almost inevitable thing.

Use it or lose it ....

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spanish Grilled Cheese Sandwiches W/Manchego & Jamón Serrano
 Categories: Five, Bread, Sandwiches, Pork, Cheese
      Yield: 2 servings
 
      3 tb Butter; room temp
      4 sl Firm white sandwich bread
      6 oz Manchego cheese; thin sliced
      4 oz Thin sliced jamón Serrano
           - or prosciutto
      4    Medjool dates; pitted,
           - chopped
 
  Jamón Serrano, a salty cured Spanish ham, is the
  traditional pairing for Manchego cheese. The ham is sold
  at specialty foods stores and at Spanish and Latin
  markets, and the cheese can be found at some supermarkets
  and at specialty foods stores.
  
  Line baking sheet with waxed paper. Spread butter on bread
  slices, dividing equally. Place 2 bread slices on prepared
  baking sheet, buttered side down. Top bread slices with
  half of sliced cheese (1 1/2 ounces each); top cheese with
  ham, dividing equally. Sprinkle dates over. Top with
  remaining cheese, then remaining 2 bread slices, buttered
  side up.
  
  Refrigerate 30 minutes.
  
  DO AHEAD: Can be made 8 hours ahead. Cover with plastic
  wrap and keep chilled. Peel plastic from sandwiches before
  continuing.
  
  Heat panini press and cook sandwiches according to mfg’s
  instructions. (Alternatively, heat heavy large skillet
  over medium-high heat. Reduce heat to medium-low. Place
  sandwiches in skillet. Place another large skillet atop
  sandwiches; place weight, such as large can of tomatoes,
  atop skillet. Cook sandwiches until golden brown and
  cheese melts, about 4 minutes per side.)
  
  by Rick Rodgers
  
  Bon Appétit | March 2009
  
  Yield: Makes 2 servings
  
  MM Format by Dave Drum - 13 March 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Everyone must believe in something, I believe I'll have another drink.
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