Text 7051, 91 rader
Skriven 2013-11-25 05:55:00 av Dave Drum (1:18/200.0)
   Kommentar till text 7011 av Ruth Haffly (1:396/45.28)
Ärende: Tater Chips
===================
Ruth Haffly Said to Dave Drum about Tater Chips

RH>  DD> chips --- all from Pennsylvania. And, truth be told, I'd have
RH>  DD> to try some Utz again just to be sure that time and distance
RH>  DD> haven't caused my rememberey to gild the lily, as it were.

RH> Could be time and distance has skewed your memory. It's a common
RH> enough happening. Remember all the sugar sweetened Kool Ade you
RH> drank as a kid? Would you drink it now? Probably not, as your tastes
RH> have grown beyond that but you've got fond memories of it.

Actually the only version of that which I like was the "Bug Juice" we 
got at sleep-away camp

RH> RH> RH> Carrot is supposed to cut the acid of tomato. My MIL usually
RH> RH> RH> puts one in her marinara sauce.

RH> RH>  DD> The sweetness of the carrot helps to mask the (mild acid)
RH> RH>  DD> bite of the tomato. Most carrots are so sweet that they
RH> RH>  DD> could be considered a dessert item - if prepared properly.

RH> RH> But they're not as sweet as a sweet potato, thankfully. I can
RH> RH> eat carrots but I can't eat sweet potatoes.

RH>  DD> Read more at http://www.dietandfitnesstoday.com

RH>  DD> Some things are apparent to me from this - raw for raw there is
RH>  DD> not a lot of difference (.5%) between carrots and sweet
RH>  DD> potatoes. And carrots lose sugar when cooked whilst sweet
RH>  DD> potatoes seemingly gain sugar - by a substantial percentage.
RH>  DD> And I (in my mind anyway) had made the common
RH>  DD> error of many in confusing yams and sweet potatoes - hence the
RH>  DD> cites for yams - which are almost devoid of sugar.

RH> I generally buy the sweet potatoes for Steve, regular for me and
RH> carrots for both of us. The bulk of those are eaten raw, unless I'm
RH> making beef stew or something like that. They also get cut up into
RH> pea soup if I've got any hanging around.

I put carrot in chicken soup, bean soup, and stews of nearly any meat. 
Seldom make split pea soup these days - but, I've not used carrot when I 
did make it. Just the split peas and a smoked hock or pig foot.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Popeye's Swee'pea Soup w/Olive Oyl
 Categories: Soups, Greens, Vegetables
      Yield: 6 Servings
 
     10 c  Water
      3 tb Olive oil
  3 1/4 c  (1 1/2 lb) dried green split
           - peas
      1 lg Red onion; diced
    1/2 lb Diced yam, unpeeled
      3 lg Ribs celery; chopped with
           - fine chopped leaves
      1 lb Fresh spinach; fine chopped
      2 lg Cloves garlic; pressed or
           - minced
      2 ts Crumbled basil leaf
      2 c  Shelled fresh peas
           +=OR=+
     10 oz Pkg frozen peas; thawed
      3 tb Tamari
      3 tb Light molasses; not
           - blackstrap
      2 ts SPIKE; to taste
 
  In 6 or 8 qt. pot bring water, oil, split peas, onion, yam,
  and celery to a boil. Reduce heat and simmer covered about
  30 min. Add spinach, garlic and basil. Bring to boil again.
  Reduce heat and simmer 25-35 min.
  
  Note: This is said to contain all of Popeye's favourites -
  sweet peas, yams ("I yam what I yam"), olive oil and of
  course spinach.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

X CMPQwk 1.42 16554 X
... To my embarrassment I was born in a bed with a lady. - Wilson Mizner



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