Text 5629, 70 rader
Skriven 2013-10-09 09:19:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av MICHAEL LOO
Ärende: Did I Miss Something???
===============================
-=> MICHAEL LOO wrote to ALL <=-

 ML> I sort of dreaded this trip, as it was Jonathan's first day
 ML> of chemo, so I expected to find him grumpy and in pain as
 ML> well as irrational (I sometimes wish he were imaginary),
 ML> but he wasn't there at all. I waited until 4 to help him
 ML> in the house, if need be, but he didn't show up. Sleepytime
 ML> - but up at dawn. My stomach was jumpy so no food.

Did I miss a post about your brother having the Big Casino? This is the first I
have noticed any mention. And as goofy as he has been described I'd not wish
that on anyone. If he's got it - sorry for his luck. And yours.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Risotto for Chemo Patients
 Categories: Poultry, Rice, Vegetables, Cheese, Wine
      Yield: 2 servings

      3 c  Chicken broth
    1/2 c  Dry white wine
      1 c  Arborio rice; raw
      1 md Onion; peeled; diced fine
      2 tb Olive oil
      2 tb Butter
    1/4 c  Parmesan cheese; grated
           Salt & pepper

  Creamy rice dish - comforting and delicious

  Put the chicken or vegetable broth into a pot and heat on
  the stove until boiling, then reduce to a simmer.

  In a heavy-bottomed saucepan, add olive oil and 1 tbsp.
  butter, heating until butter foams. Add onions and sauté
  over medium heat until translucent (but not brown). Add
  rice, stirring to coat grains with oil. Cook, stirring
  with a wooden spoon (a metal spoon might break up the rice
  grains too much) until the rice turns translucent. Reduce
  heat to low.

  Add the white wine, and continue to stir until the wine is
  absorbed. Add the hot chicken stock, 1/2 cup at a time.
  Stir, allowing each 1/2 cup stock to be absorbed by the rice
  before the next one is added. This part of the process can
  take 15-20 minutes.

  After all the liquid has been added, and the risotto has
  become creamy (it should be chewy but fully cooked),
  remove pan from heat. Add remaining tablespoon butter and
  Parmesan cheese, then salt and pepper to taste. Serve
  immediately.

  Makes 2 portions.

  VARIATIONS: Add a handful of thawed frozen peas during the
  last 5 minutes of cooking. Sauté mushrooms with onions.
  Top the dish with sliced poached chicken. Add fresh herbs
  at the end like chives, parsley, dill, chervil, tarragon
  and basil + a little lemon zest.

  From: http://www.squidoo.com

  Uncle Dirty Dave's Archives

MMMMM

... Alcohol does not solve any problems, but then niether does milk.
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