Text 5941, 61 rader
Skriven 2013-10-20 22:55:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: not quite perfect 342
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 RH> Other times, it's still very "in my face" and I
 RH> can't "just forget about it" that easily.
 ML> It never completely goes away, for you or for those
 ML> close to you.
 RH> I guess not.
 
The insurance companies have long operated under the
dual assumptions that cancer is never cured and that
one kind is the same as another, result being that
cancer of any kind counts as a preexisting condition,
no matter how long ago it was and how quiet it has been.

Part of me used to nod and say, yeah, that's sort of
true; part of me used to get exercised about it.

 ML> but as the Newari are mostly Buddhist and Hindu, and I was
 ML> served beef, I don't know what to think.
 RH> Could be you had something non kosher (in the Buddist/Hindu way of
 RH> eating) with the beef?

The more flexible of the Hindu, which the Newari are,
operate under the notion that buffalo are not cattle
and though they largely act the same and taste the
same (and interbreed), they're not the same, and cattle
are privileged citizens, whereas buffalo have no rights
at all. It's like the South American Catholics counting
capybara (tasting like pork) as fish, because they live
in the water.

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Bul-ko-kee or "Fire Beef"
 Categories: Cyberealm, Meats, Kooknet
      Yield: 2 servings

      1 lb Thinly sliced sirloin
    1/4 c  Soy sauce
    1/4 c  Sugar
      1 tb Minced garlic
      1 ts Sesame oil
    1/2 c  Chopped green onions

  Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add
  sirloin.  Mix it all together by hand.  Let marinate at least 1 hour,
  covered and refrigerated.  Heat wok to high. Add a little more oil.
  Add meat mixture to the wok and cook at high until the meat is done.
  Serve over hot rice.

  **I often add vegetables such as onion, green peppers, or broccoli to
  the wok after the meat has begun cooking, so they will be cooked yet
  crisp.

  Source: Found while surfing the nets Reproduced for you in MM format
  by Fred Goslin in WATERTOWN NY on CYBEREALM Bbs, home of KOOKNET @
  (315) 786-1120

MMMMM

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