Text 5942, 65 rader
Skriven 2013-10-20 23:03:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: wondering/wandering 343
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 ML> That's the point, and one reason for the appalling rate of
 ML> divorce - a lot of people get married for the wrong reasons
 ML> and/or before they really know what they want or who they are.
 RH> And so many people go into it with the thought that if it doesn't work
 RH> out, they will simply divorce. T'ain't that easy.

If one approaches marriage without emotional or ethical
attachment, it could be that easy. Kids, that complicates
things.

 ML> I wonder if one could have adapted the bigger cookies to
 ML> her diet.
 RH> Looking back, to a certain extent we could have. At the time it wasn't
 RH> a neccessity for me to think low carb for myself so I wasn't thinking
 RH> on those lines. Now I would work on modifying some of the other recipes
 RH> as well.

Well, you can be consoled by that it likely wouldn't have
made a huge difference.

 ML> from being in the normal queue. If the Global Entry system kicks
 ML> you out, you get to cut the line, so the outcome is always better,
 ML> or at least arrived at quicker, than if you don't use it.
 RH> Let's just hope it never happens.

Happened to me. My form came back with a big X through it,
but I still got to cut the line, and the "questioning"
took about thirty seconds; during the whole procedure the
regular line (hundreds of people) had barely moved.

SHEPHERD'S PIE
cat: main, casseroles
serves 2 to 4

1 lb ground lamb (or more)
1 md yellow onion, sliced thinly
1 c mashed potatoes (or more)
1/2 c diced cooked carrots
1 c brown stock
2 Tb melted butter
salt and pepper to taste

Shepherd's Pie is a Scottish classic made with lamb, of which like
Greeks, Scots eat a lot. Because it so simple to make, its success
depends on the ingredients; use only the freshest and best. Simply
bear in mind T. L. Peacock's sage advice for stealing sheep!

 The mountain sheep are sweeter,
 But the valley sheep are fatter;
 We therefore deemed it meeter
 To carry off the latter.

Brown onions thoroughly in skillet or stock pot. Add ground
lamb, cook until browned, stirring frequently. Add stock,
make fairly moist to allow absorbtion when baking. Season.
Layer carrots, lamb, potatoes from bottom of deep, 5-qt
casserole. Drizzle melted butter on top.

Bake in preheated 350F/180C oven. Serve after 40-45 min
or when potatoes form browned, crispy crust.

http://www.backhaul.netok/scotmeat.htm
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