Text 7108, 87 rader
Skriven 2013-11-26 07:26:00 av Dave Drum (71298.cooking)
   Kommentar till text 7081 av mark lewis (1:3634/12.71)
Ärende: instant hot chocolate cak
=================================
mark lewis Said to all  about instant hot chocolate cak

ml> anyone got any recipes using instant hot chocolate or instant cocoa
ml> with a  non-boxed cake mix? i have a "yellow cake" recipe here that
ml> is like mom used to  make before those boxed things came out... i'm
ml> wanting to use that and try  something with instant hot chocolate...
ml> i'm figuring that just adding the  instant powder to the existing
ml> recipe and also to some icing recipe should come  out pretty well...
ml> i'm just not sure about the quantities (no envelopes of hot
ml> chocolate) so actual measures of ingredients is greatly preferred :) 

You're likely to get buried - so, I'll just send two which I have made. 
Got more if these don't suit.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Instant Chocolate Cake
 Categories: Cakes, Chocolate, Dairy
      Yield: 1 serving

    1/4 c  Flour
      5 tb Sugar
      2 tb Cocoa powder
      1 lg Egg
      3 tb Milk
      3 tb Oil
        ds Vanilla extract
           Salt

  Whisk ingredients in a large mug until smooth. Microwave
  until puffed, about 2 minutes.

  Copyright (c)2011 Food Network Magazine, LLC.

  From: http://www.foodnetwork.com

  Uncle Dirty Dave's Kitchen

MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hot Chocolate Cake
 Categories: Cakes, Desserts, Chocolate
      Yield: 9 servings

      3 lg Eggs
  1 1/2 c  Sugar
      1 ts Vanilla extract
    3/4 c  Hot cocoa; prepared
      1 tb Butter
  1 1/2 c  All-purpose flour
  1 1/2 ts Baking powder
    1/2 ts Salt

  Preheat oven to 325øF/163øC.

  In a large bowl, beat together the eggs and sugar until
  very thick; the batter should fall from the beaters in a
  thick ribbon. Beat in the vanilla.

  While you’re beating the eggs and sugar, heat the hot
  chocolate and butter in a small saucepan to just
  simmering. Add the hot chocolate mixture to the egg
  mixture in a slow, steady stream as you continue beating.

  In a separate bowl, whisk together the flour, baking
  powder, and salt. Fold the dry ingredients into the wet
  ingredients, stirring until they’re just combined.

  Pour the batter into a lightly greased 9 inch cake round.
  Bake for 50 minutes, or until the cake is a deep golden
  brown and starting to pull away from the sides of the pan.
  Remove the cake from the oven and cool it in the pan for
  10-15 minutes. Run a knife around the sides of the pan.

  From: http://www.food.com

  Uncle Dirty Dave's Kitchen

MMMMM

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