Text 7367, 48 rader
Skriven 2013-12-02 00:05:46 av RUTH HANSCHKA (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: a toast!
================
-> -> -> Must be the transfusion of Italian blood coming out in my taste. 
(G)
-> 
-> ->  RH> That's one way to put it.(G)  My sister picked up the same thing
->  RH> the same way.
-> 
-> -> Figured that's the logical explanation. (G)
-> 
->  RH> That and where we live, Italians make up about 30% of the 
population.
-> 
-> Not sure what our area ethnic break down is but I'd suspect quite
-> diverse.
-> 
It's a real stew here, and that's without the more recent immigrants.
 
-> -> to the cheese sauce and use all whole wheat pasta.
-> 
->  RH> Mine still goes in the oven, but then I'm using a recipe older than 
I
->  RH> am. I don't make it more than twice a year generally, but sometimes
->  RH> you just need the grease.
-> 
-> Mom gave me the original recipe from the Betty Crocker Picture Cookbook
-> that came out in 1950 (older than me). She got a first edition that year
-> as a wedding present from her mom; I got my copy when my grandmother
-> passed away in 1974.

That's the only way to get the old ones.  I found one in a library book 
sale, and have beaten it up since then.  These days people have found out 
about those old books and hang onto them.  
 
-> -> black olives one year and paid for it that night.
-> 
->  RH> I used to like those as a kid.  Now I can't stand them.  They don't
->  RH> have any taste.  We made oven fried sweet potatoes yesterday,
-> 
-> I'd rather have a kalamata olive now.
-> 
->  oddly enough.
-> 
-> No, not odd for your household. (G)

Not odd for this area either.  We have olive bars in some supermarkets. 
Between the Italian and Greek populations, and the rest of us who have 
become junkies it's almost inevitable.
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Fidonet Since 1991 Join Us: www.DocsPlace.org (1:123/140)