Text 9325, 83 rader
Skriven 2014-02-02 10:34:00 av Dave Drum (1:18/200.0)
     Kommentar till en text av Dale Shipp (1:261/1466.0)
Ärende: Tea / water
===================
Dale Shipp Said to Ruth Haffly about Tea / water

DS>  NB> That's when you have to request a bit more lemon...  :)  If the
DS>  NB> water's that bad, the tea won't be any good, either...  ;)

DS>  RH> And that's why I order soft drinks, so I don't have to play
DS>  RH> guessing games with the local water. Sometimes tea can be bad,
DS>  RH> even if the water is good, if the container they make it in
DS>  RH> hasn't been cleaned well (or at all). That was just one of a
DS>  RH> number of problems at a TGIFriday's we had some years ago.

DS> I rarely buy iced tea in a restaurant.  Far too often it tastes like
DS> instant tea made yesterday and stored at a tepid temperature in a
DS> plastic container.

Depends on the restaurant. McDonnies tea is obviously instant. But, most 
of the places I frequent have and use a Bunn-O-Matic or similar to brew 
their iced tea. And nearly all of them used purposed stainless steel 
container/dispensers. 

One time I was in Jungle Jim's (one of my favourite lunch/breakfast 
places) when a patron complained that he had ordered "sweet tea". Jungle 
Jim handed him the sugar dispenser and said "Knock yourself out".  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Tea Margarita
 Categories: Booze, Citrus, Beverage
      Yield: 1 serving
 
      1    Lime or lemon wedge
           Sauce of granulated sugar
           - for coating rim of glass
    1/2    To 2/3 cup strongly brewed
           Green Chai Spa Tea Blend ,
           - frozen into 6 to 8 small
           - ice cubes
  1 1/4 oz Premium tequila
      1 tb Fresh lemon juice
      1 tb Orange liqueur; such as
           - Cointreau
      2 ts Sugar
 
  Rub the lime wedge around the rim of an old-fashioned glass.
  Dip and rotate the rim in the saucer of sugar, making sure
  to keep the sugar on the outside. In a blender, combine the
  chai ice cubes , tequila, lemon juice, orange liqueur, and
  sugar. Blend on the pulse setting until slushy. Pour into
  the sugar-rimmed glass.
  
  Variation:
  
  For those who prefer their libations over ice, fill a sugar-
  rimmed old-fashioned glass one-third full of chai ice cubes.
  Follow the recipe for Green Tea Margarita, using the blender's
  pulse feature to blend the ingredients until the ice is just
  coarsely chopped and the mixture is frothy. Strain the mixture
  through a bar strainer into the prepared glass.
  
  by Sara Perry
  
  Epicurious | January 2009
  
  Yield: Serves 1
  
  MM Format by Dave Drum - 17 February 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

X CMPQwk 1.42 16554 X
... I don't like 'gourmet' or 'this' or 'that' cooking. I like GOOD cooking



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