Text 9650, 99 rader
Skriven 2014-02-08 17:13:04 av Dave Drum (1:18/200.0)
   Kommentar till text 9564 av Ruth Haffly (1:396/45.28)
Ärende: Scampi was: Chile Recipe
================================
Ruth Haffly Said to Dave Drum about Chile Recipes

RH>  DD> Eating well - but not that often for these. I have to get
RH>  DD> inspired and pretty highly motivated. But, once I have some of
RH>  DD> the second recipe stocked in the freezer - not so motivated.

RH> Just pull one out, defrost and heat. I've got a number of different
RH> things in the freezer like that. Did the beef & barley soup last
RH> week that way, had some for supper tonight.

Well, yeah. That and the crockpot. Sometimes I like to make something up 
the night before and stash it in the icebox. Then just before I leave 
for work I put the container back into the crockpot and let it go until 
I get home.

RH>  DD> I got to looking in the freezer and found about four pounds of
RH>  DD> frozen shrimp I probably ought to do something with ... I don't
RH>  DD> remember when I bought them - so, something that will carry its
RH>  DD> own flavour profile as
RH>  DD> the shrimp may not be able to contribute much in that area. Of
RH>  DD> course a tablespoon or so of Minor's Shrimp Base can help that
RH>  DD> along.  Bv)=

RH> Hmmmmmmmmmmm, shrimp scampi, heavy on the garlic sounds good. I
RH> looked at some frozen yesterday but passed, for several reasons.

Scampi is, of course, a sauce. I have one I use with small pasta and 
sometimes shrimp or shredded chicken. Or in place of pesto on long 
pasta.

RH>  DD>       Title: Shrimp Florentine
RH>  DD>  Categories: Seafood, Greens, Dairy, Cheese, Vegetables
RH>  DD>       Yield: 6 servings

RH>  DD>   Preheat oven to 350oF/175oC.

RH>  DD>   Spread shrimp in the bottom of a casserole dish and top
RH>  DD>   with the spinach. Place beaten eggs, cream, water, soup
RH>  DD>   base, scallion and spices in a large saucepan and cook
RH>  DD>   over medium heat until mixture starts to thicken, stirring
RH>  DD>   constantly. Pour over the shrimp and spinach and top with
RH>  DD>   cheese. Bake uncovered for about 35 minutes until bubbly.

RH> Looks easy enough, and yummy.

'tis.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Scampi Sauce
 Categories: Vegetables, Herbs, Citrus
      Yield: 5 servings

    1/2 c  Butter
    1/4 c  Olive oil
    1/4 c  Chopped green onion
      1 tb Minced garlic; or more
      1 ts Salt
    1/4 c  Fresh parsley
    1/2 ts Pepper
 14 1/2 oz Can Red Gold diced tomatoes;
           - drained, rinsed
      1    Lemon; juice only
           Cooked noodles (farfalle or
           - piccolini)

  In skillet, heat together butter and olive oil and saute
  green onions and garlic.

  Add lemon juice, salt, pepper and parsley. Continue
  cooking for a few minutes.

  Add tomatoes and heat through.

  Serve over buttered noodles.

  Makes 4 to 6 servings

  This is a wonderful pasta sauce! It goes great with shrimp
  or chicken.

  From: http://www.cooks.com

  Uncle Dirty Dave's Kitchen

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

X CMPQwk 1.42 16554 X
... I make faux French onion soup with illegal Algerian onions.



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