Text 9859, 69 rader
Skriven 2014-02-13 12:09:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Kenny Rogers 199
========================
 ML> I know nowt of Kenny Rogers' work, just that he had a
 ML> chain of fabled but probably not good chicken places.
 DD> Some marketroids paid him lots of pazuzas to use his name on a 
 DD> franchising deal - back when he was hot as a country singer.

The one thing I previously knew about the food (thanks to
Clean Dave) is that the secret marinade was Italian dressing.

The one thing I previously knew about the person is that he
appeared on the Muppet Show and/or Sesame Street.

 DD> been open for about three months. No roast chicken on the menu - so, I
 DD> tried the fried chicken. The drumstick was bloody/raw near the bone -

I'd not have complained about that, but it certainly
doesn't comport with community standards. I doubt
there's that much of a safety issue, even though
chickens are more likely to have unhealthy levels
of bacteria than tastier meats, owing to the nastiness
of their processing methods.

It's not genius-level material to fully cook a piece
of chicken, but I guess it can be screwed up, hence
the popularity of broasters and pressure-fryers,
which take away any guesswork.

 DD> Title: Kenny Rogers Roasted Chicken
 DD> 1/2 c  Rock salt
 DD> 2 tb Calamansi juice
 DD> 1/4 c  Soy sauce

Not significantly better than what I heard.

Kentucky Fried Chicken
cat: poultry, tastealike, possibly unsafe
servings: 4 to 6

1 egg, beaten
2 c milk
2 c all-purpose flour
4 ts salt
2 ts black pepper
1 ts msg
6 c Crisco cooking oil
2 frying chickens, with skin, each cut into 6 pieces

In a small bowl combine the egg and milk.

In a separate bowl, combine the remaining four dry ingredients.

Dip each piece of chicken into the milk mixture until fully
moistened. Roll the moistened chicken into the flour mixture
until completely coated.

Pour the oil into the pressure fryer and heat over medium
heat to about 400F.

In groups of 4 or 5, drop the chicken pieces into the oil
and lock the lid into place. When the steam begins shooting
through the pressure release, set the timer for 10 min.

Release the pressure according to manufacturer's instructions
and remove the chicken to paper towels or a metal rack to drain.

Repeat with remaining chicken.

deep-fried.food.com/recipe/kentucky-fried-chicken-4859
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