Text 26867, 75 rader
Skriven 2009-08-02 08:21:06 av Michael Loo (1:18/200.0)
  Kommentar till text 26837 av Dave Drum (1:124/311)
Ärende: Nostalgia 959
=====================
 ML> There are a few places I'd go to just for old times' sake,
 ML> but they're few and far between. I'd probably go to a Jack
 ML> in the Box just because, as I haven't been to one in 41 or
 ML> 42 years, and they still exist.
 DD> Like soya grit burgers, do you? Jack-In_The-Box was the original "sign
 DD> of the clown". Long before Ronnie McDonnie was a gleam in Ray Krok's
 DD> eye.

I'm the one who asked many years about finding a source for
TVP to make chili out of (buy 75% beef and stretch it with
soy grit). But at "Drive up to Jack, he will speak to you,"
it was the greasy onion rings that got me.

=
 ML> Here as well, if they are sold at all. But restos get
 ML> them whole and sometimes use the skin.
 DD> What do they use the skins for? All that hair/fur would be tough to
 DD> deal with. AFAIK rabbit hides make good lining for winter gloves, etc.
 DD> But to eat???? 

Outside of ballottine, that kind of thing. But as far as hair/fur
goes, it'd be no different than anyone else's hair/fur.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Roly-Poly Peach Cobbler
 Categories: Desserts
   Servings: 12

           FILLING
      6 c  Peeled and sliced
           Fresh peaches
    1/4 c  Flour
    1/4 c  Packed brown sugar
    1/4 c  Granulated sugar
    1/4 ts Salt
      2 tb Lemon juice
    1/4 ts Nutmeg
    1/2 ts Almond extract
           CINNAMON ROLL TOPPING
      2 c  Flour
      2 ts Baking powder
    1/2 ts Salt
    1/2 c  Sugar
    1/2 c  Butter or margarine, chilled
    2/3 c  Milk (approx)
    1/2 ts Cinnamon
    1/4 ts Nutmeg
      2 tb Melted butter or marg.

  arrange peaches in even layer in shallow 2-quart baking dish. Sprinkle
  flour, brown sugar, granulated sugar, salt, lemon juice, nutmeg and almond
  extract on top. Place in PREHEATED 450 degree oven about 10 minutes or
  until hot while preparing cinnamon roll topping. (preheating permits fruit
  mixture and cinnamon roll toppin to cook evenly, avoiding undercooked fruit
  or ovecooked dough)

  In medium bowl sift together flour, baking powder, salt, and 1/4 cup of the
  sugar. cut in chilled butter until mixture forms fine crumbs. Add milk,
  mixing to make a soft dough. Roll out on lightly floured surface to 10X12
  inch rectangle.  Brush surface with melted butter, sprinkle with remaining
  sugar which has been mixed with cinn. and nutmeg.  Roll from long side,
  jelly roll fashion. Cut into 1-inch slices. Place slices on top of hot
  peach mixture. Bake at 450 degrees for 10 minutes. reduce heat to 350 and
  bake 20 minutes longer or until cinnamon rolls are done. Serve warm or
  chilled with vanilla ice cream or whipped cream. 12 servings.

  Denver Post cooking section  9/93 typos by Molli

MMMMM

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